Steam ovens?

[mooncake]

Hello,

Does anyone have one? What do you think of it?

We're fitting a new kitchen and I was going to just go for a double oven, but every single kitchen person we've spoken to has raved about the benefits of a steam oven. I just don't know whether it is really worth it...? We have a rice cooker in pretty much daily use already and generally stir fry veg rather than boil or steam.

One thing swaying me slightly is that if we got the single + combi steam we would have more capacity overall and be able to get a pyrolytic one - it seems harder to get this feature in double ovens for whatever reason. We don't have the right space / layout to put the ovens side by side anyway and will definitely have to stack.

Opinions anyone??