Jump to content

Recommendation for a Nanny


frances246

Recommended Posts

As I know a number of people are changing childcare options at the moment so I wanted to let you know of a nanny that will become available at the beginning of October. Andrea is absolutely wonderful with children and has looked after all age groups from very young babies up to pre-schoolers. She previously worked in a nursery, has her level 3 qualification and is very up to date on the early years schema. As an added bonus she is also fluent in Spanish and can speak some French and Italian. My 2 year old has absolutely thrived under her care as she is warm, loving and passionate about the children under her care, plus her inventive racing games have kept my 4 year old son entertained! Andrea's looking for a family in the SE15/SE22 area and if you have any questions then please feel free to message me, I'd be very happy to provide her a reference.
Link to comment
https://www.eastdulwichforum.co.uk/topic/49026-recommendation-for-a-nanny/
Share on other sites

  • 1 month later...
  • 3 weeks later...

Hello,

I'm not sure if Andrea is still available now but we are looking for someone french speaking to look after our daughter on a part time basis from January 2015 an earlier start for a few days is also possible. From Jan we'd need the child care either 4 half days or 2 full days a week. We live on Sternhall Lane in Peckham SE15.

Please pass my details on to Andrea if she is available: Sarah Moore 07815 064 785

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • Moving into a new place and need both a wardrobe and a chest of drawers, ideally collection Friday. Thanks!
    • Lordship Lane has two dry cleaners, three pizza places and an Italian selling pizza, two burger places, three bakeries, two hardware (ish, I'm thinking AJ Farmer here), God knows how many coffee and charity shops, two Italians, three nail salons, five wine shops... Where was the abject outrage when Dynamic Vines opened up literally next door to Cave de Bruno? But I don't see his customers decamped next door - no, those stalwarts are still out in force every night.  In Roman times all businesses were clustered by product. It's what kept prices down. Same in any market you go to abroad, they're all selling the same things next to each other.  Why is everyone being so hard on this new place? It's called healthy competition - you can't curtail the expansion of your business on the basis you that might hurt someone else's. 
    • I have a new fixation so any available, please let me know.  Thanks.
    • In restaurant terms I would say a chain manifests when the motivation is no longer “we are a couple/small group who have an idea and love food” who open a restaurant, them another and then a few more BUT THEN PIVOT to “we need capital to rollout out new restaurants so we have leveraged the help of the following investors”  that is the moment it stops being about the chef/food on the plate and becomes about the spreadsheet  so it is POSSIBLE  for a restaurant to have 50 branches and not be a chain - but I can’t think of any  I don’t know chango - by based on the number of outlets they appear to have just crossed/or are about to cross that line 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...