Jump to content

Recommended Posts

Jeremy Wrote:

-------------------------------------------------------

> Hmm... Anatolia. So that would be a Turkish place

> then?

>

> Personally I wouldn't go out of my way to eat

> Turkish food, it's the kind of place I would go to

> because it was cheap and convenient. It just

> doesn't excite me.

>

> Now a decent steak house or a French restaurant...

> that would be a different matter.



If they get their meat from the same source as when they were open last time, you won't find better steak anywhere than the they serve at Anatolia.

James - saying that Franklins/Chardon/Moulin are steak houses is a bit like saying that Curry Cabin is a vegetarian restaurant! They might have veg dishes on the menu, but it's not the same thing.


We don't have a decent French restaurant either - Le Chardon is hit-and-miss, and Le Moulin... whatever it is... is not French.


Anyway, I will wait until people try the new Antolia - if it's well received, I will try it. Can't say fairer than that.

I asked the bloke doing the work in the blue corner place what it was going to be. He said it would be a restaurant and that the man who owns the building lives upstairs, and that a restaurant provides the most rental. Didn't say what type of food it would be serving.
The Anatolia has had two incarnations so far - it opened again 2-3 years ago having been shut for about 5 years - when it reopened it was almost unchanged (menu/ decor even prices!). This wasn't a bad thing as the style of cooking (Turkish Cypriot) offered far lighter and more subtle dishes than the equivalent Greek Cypriot, although in the same general style. The (Turkish) red wine and Turkish beers were excellent (for the price), and the welcome was always warm. I am not sure that the style of cooking was actually Anatolian (most of the Anatolians in Northern Cyprus are late arrivals, shipped in to boost numbers by the Turkish government - so Northern Cyprus does not have a strong Anatolian tradition of cooking). The food however was always well and consistently cooked and spiced, and the menu was (relatively) short and very much to a theme, so you did not feel there were freezers full of boil-in-the-bag waiting for an order. It was never gourmet eating, but neither was it gourmet prices, and it was always, in my experience, entirely 'honest' in its cooking and presentation - it delivered what it promised. In both incarnations they never took cards (always cash or cheque). I look forward to seeing what changes are implemented - with the hope that the quality (which was good) still improves, and the prices stay competitive.

Errm - this is getting very confusing with 2 threads on the same topic right next to one another - I didn't see this one and just asked on the other what food it used to do - which has now been answered on this thread!

Any chance of combining the threads admin?

  • Administrator
Sorry, combining threads puts all the messages into date order which is very confusing, I will lock this one however and the other one is here http://www.eastdulwichforum.co.uk/forum/read.php?5,227005

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hi all, Wondering if anyone else in/around SE22 is also having the unfortunate luck of having Evri parcels delivered by a very rude individual? Whenever we have parcels delivered, our front gate is being slammed open and closed, ring doorbell is harshly banged (not pressed) followed by simultaneously banging on the door knocker and slamming the letter box multiple times. Someone is normally home by the time they come in the evening and never has to wait long for an answer. If we’re not home, we speak to them on the doorbell so we do find the actions of this individual unreasonable and rude.  We have tried a couple of times politely asking that they not do this but they are very dismissive and gives a passive-aggressive “have a nice day” reply.  Has anyone been able to contact Evri and successfully had any issues similar to this resolved? We have enough evidence through our doorbell footage but we are lost with what else we can do. We’ve tried asking politely but don’t want our gate or door damaged by someone who simply doesn’t care and lacks basic manners.    If anyone else is having this issue or has any advice on how we can report this, it would be much appreciated. After another dismissive reply to my concern this afternoon, I will be calling Evri tomorrow to raise a complaint. I have lost my patience with them 
    • Corbyn was unelectable - he got trashed by Boris who was a buffoon. It was a good job too because I would have hated to see Corbyn and his rag-tag bunch of far-left university politics backbenchers try to lead the country through Covid.  It is completely understandable why Starmer and the Labour Party want to purge Momentum from within their ranks and Cllr McAsh has fallen victim of that.
    • Ozzy Osbourne  https://www.theguardian.com/music/2025/jul/22/ozzy-osbourne-black-sabbath-frontman-and-icon-of-british-heavy-metal-dies-aged-76
    • Hello.   Thanks Nigel and Hparker 😀   I've got new slots available for new students looking for a piano teacher or guitar teacher.   You could start in the new term beginning September, or I'm also available adhoc-styles through the summer holidays at times.   I teach all ages, in most styles, in lots of different ways according to how you learn/like to learn.   Give me a call or text on 07730 402336.   I have connections to lots of performance opportunities/networks too.   I run regular events /student concerts, and play in bands/perform.   Natalie. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...