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Northcross hog roast

By RosieH
February 21, 2015 in Request a Tradesperson

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RosieH

Posted February 21, 2015

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Posted February 21, 2015

Dear Mr Hog Roast owner / boss,

A plea. When you're training up new staff, please train them and make sure they're chaperoned - don't leave them on their own on their first day.

My sandwich today was rubbish. The bread roll was cut only about halfway across, so the guy only filled to where it opened. And where he did fill, it was really scant, so I got about a quarter to a third of the normal filling. Unfortunately I didn't find out until I got it home 15 minutes later.

I know you like to tell the staff off for putting too much meat in the sandwiches, I've heard you do it a few times, but this was unacceptable. I'm not blaming the guy, he was lovely, really friendly and sweet. But he was on his own on his first day and worried about putting too much in.

The contents of the sandwiches have been noticeably thinner of late, but I still make my regular stop there on a Saturday. Another day like today though, and I won't.

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https://www.eastdulwichforum.co.uk/topic/54690-northcross-hog-roast/

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