Jump to content

has anyone moved a dog from tropics to London?


tutorse22

Recommended Posts

Hi all,


Has anyone got experience of transporting/resettling a dog from a tropical country --> London? Or knows anyone who's done it?


The dog in question is 6 years old, mixed breed. She is a lovely, sweet-tempered, medium-sized, spayed. However she has always lived outdoors in an enclosed garden all year round, and has never needed to be housetrained or walked on the lead etc. Obviously London life would be entirely different for her if she were to come here.


Any dog-owners out there who know of dogs who've made a similar transition? If so, would love to discuss! Please get in touch!


thanks,

Claire

You might be better off posting this in the Lounge, or even the Family Room, where the thread might get more exposure.


My experience with pets has been that they're quite adaptable to relocation, as long as you give them plenty of love and attention, though I've never had to relocate a pet overseas. I think the main concern would be how long your pet might have to spend in quarantine, and what you can do to reduce that time. xx

Thanks, they don't need to do quarantine these days (at least not from the country she'd be coming from), it's just various jabs and a vet sign-off. My sister is a vet so that aspect is ok, thanks. I was asking more about: (a) indoor living (b) transitioning to sleeping at night © having to walk on a lead etc (d) adapting to a cold climate (e) housetraining at age 6. Etc. If anyone has made a similar transition they will know the sorts of issues I'm concerned about - please get in touch if so! Would love to discuss.


thanks again

CLaire

Tutorse22,


Dogs are immensely adaptable but you are right to be cautious. You need to gently introduce the dog to his/ her new home with a clear structure in mind and be consistent. Approach housetraining and lead training as you would a puppy. Has the dog been well socialised around people, children, other dogs and animals? A major consideration would be if the dog is used to an urban environment or lived in a country setting. If the latter then city noises and smells can be an obstacle for some dogs. You also need to consider uf the dog or type you have in mind is aloof or gregarious. Aloof dogs may find it harder to adapt.


If the dog us broadly okay around other digs and people ( and frankly if not I would not recommend bringing them over to the UK) get signed up to a good training class sooner rather than later.

  • 3 weeks later...
Just and update to say thanks for all the replies and PMs. It looks like the doggie in question is going to stay in the tropical country after all ? her owners are gutted to be leaving her behind, but she's being adopted by a close friend so she'll be well looked after, and on balance it's probably the better option for her. Thanks again all.

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • I like empanadas. I don't think Chango is a massive chain - it's got a few stores all in London I believe (stand to be corrected if I've got that wrong). I don't see a problem with them opening on the Lane personally. I really like Chacarero, but that doesn't mean that they should be immune from competition - if they're successful and open a couple more stores, are we then meant to stop supporting them for being a 'chain'?  That opening post does sound a lot like marketing spiel though. Is the OP perhaps connected to the new business I wonder?
    • According to what I can see online, Dynamic Vines and Cave de Bruno sell totally different kinds of wine to each other.  Dynamic Vines  "work with independent winemakers who produce outstanding wine using sustainable practices in the vineyard and minimal intervention in the cellar".  Cave de Bruno specialises in French wines and spirits from small independent producers. So two different USPs, and no doubt two different but overlapping customer bases who can afford these wines. Probably different again to the people mainly  shopping for wine at Majestic or the Co op. On the other hand, the two empanada shops appear on the face of it to be selling virtually identical products. But time will tell, won't it? Let's see how they are both doing in - say - a couple of years' time. Impossible, of course, to compare that with how they would have done if there had been only one of them. I just feel more  sorry for the original one than for  the one which can apparently already afford to have a number of shops in places like Mayfair and Highgate. I'm tempted to buy something there every week, and I don't even like that kind of pastry 🤣
    • Not only can he turn olive oil into Vermouth, but also water into a wine. A true miracle worker.  I wouldn't say a wine shop sells a wide variety of things - and there are two right next to each other.  And once upon a time, upmarket pizza shops were very specific. So were burritos etc. These Argentinian cornish pasties are clearly becoming mainstream; we should consider ourselves lucky to be witnessing this exciting upward trend within our lifetimes and on OUR HIGH STREET. We can tell our grandkids that we remember when there was no internet and no empanadas.  I'm sure that if the family empanada people have a good business head, they'll be able to ride this wave of competition, just like Bruno has. 
    • Very economical. Are you available for events? I've got a gathering of 5000 coming up soon. What could you knock up with two little fishes and five loaves of bread? Cod in breadcrumbs? Fish finger sandwiches? Spanish-style croquetas de bacalao with a Romesco sauce? It's BYOB for beer, so there's no need to worry about that and I've managed to do an unbelievable deal on water and wine. Drop me a DM on here or ask for Dave or Jesus (pronounced 'Hay-Zooze') in The Herne, left hand side of the bar.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...