katie1997 Posted November 19, 2010 Share Posted November 19, 2010 A gentle reminder about rice and how to cook it.Don't all thank me at once. Link to comment https://www.eastdulwichforum.co.uk/topic/9010-sticky-rice/page/4/#findComment-384358 Share on other sites More sharing options...
KidKruger Posted December 10, 2010 Share Posted December 10, 2010 BASMATI.- Get a pan and chuck basmati rice in it.- Pour in boiling water and cover rice by a couple of mm.- Medium heat to get water bubbling, then reduce to low-medium, to burn off/soak up water.- When water gone but some moisture in the pan turn down to lowest heat (great to have gas, rather than electric for this) and give a quite stir/turnover.keep on absolute lowest heat stirring / turning over every 5 mins. you need to check rice not burning to bottom of pan, when it is turn heat off.rice will continue to cook itself from its own heat.I leave it for like 20-30 for best result.I do this a 2-3 times a week, it works.My Pakistani cousin showed me(but I don't put in the spices she does, I like plain white rice, Khao Suway). Link to comment https://www.eastdulwichforum.co.uk/topic/9010-sticky-rice/page/4/#findComment-391201 Share on other sites More sharing options...
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