How are you?
After 2 years, Capo Caccia returns with a new date for our popular Sardinian pop-ups! This time, head chef Peppe Belvedere, from Bright restaurant, showcases flavours from his Sardinian heritage in a delectable 4-course set menu using Sardinian products throughout.
Thursday 28th July 2022
8pm (sold out)
The evening features a bespoke menu that will bring you from North to South Sardinia exploring local flavours and old recipes belonging to different parts of the island.
There are tables of two, four and six available. If possible please purchase all tickets for one table together at the time of booking.
Our friends at Park Café Hönle offer an excellent selection of coffee, tea, wine, beer and other beverages with a selection of Sardinian wine and beer available for purchase on the day.
Please contact us to clarify your seating arrangements by emailing [email protected] in advance of the event.
Please note, because of the nature of the event we will not cater for any dietary restrictions.
You can book your place here (10 tickets left) :
https://capocaccia.co.uk/collections/ev ... 28-july-22
We look forward to seeing you in July!