Jump to content

Plantation Shutters and house number in stick-on frosting


Alan Dale

Recommended Posts

My mate has bought a period house in ED. He immediately took down the net curtains and replaced them with expensive wooden plantation shutters and yesterday I noticed that he had added the house number in frosting in the pane of glass above their front door.


Are these additions compulsory now? Is it just a trend or do you think these additions will stand the test of time?


It seems that you can track the gentrification of a street using the shutters:net curtains ratio.

Link to comment
Share on other sites

I think they are a trend. I think the frosting thing will look dated within five years. I expect there will be some kind of Benjamin Britten vintage vibe before long that tells us that nets and chintz and 'respectability' are in. Nero
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hi, I’m looking for any boxes I can move stuff in.   thank you 
    • Wasn't me mystic mog, my friends wife , but I will pass on your thanks to her 🙂
    • Anyone have any amount going over the next 4 weeks? thank tou
    • Please understand that I am not doubting the word of anyone who has posted here with problems with bought-in prepared meat, but (I am old) uncooked meat (perfectly 'good' meat) does smell often, we are too used to shrink wrapped and chilled supermarket meat which can be almost scent free - so we are surprised when 'butcher's' meat does smell (and often, if it is uncooked, quite strongly). Indeed game which is high can smell quite strongly, and not in a good way to our 21st C sensibilities, without being off - as in food poisoning off. Certainly prepared meat, when cooked, should smell enticing, and not at all bad - so the experiences quoted above are certainly very worrying - but younger people reading this should not be concerned, particularly, if fresh (raw) meat they have bought from e.g. a proper butchers has a smell to it. Which is not to say that something which smells rank shouldn't be a point of complaint. Even the smell of high-ish game, if left unwrapped, should dissipate once unwrapped. If it increases however it may be  cause for concern. But raw beef or lamb in the joint can often smell of something which isn't necessarily particularly nice, without it being worrying. It will tend to cook with more flavour.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...