Jump to content

Fungi in Peckham Rye Park


Recommended Posts

This is the season for fungi in parks and gardens.

The species shown in the attached image have been appearing in planted beds in the open, drier spaces under larger shrubs. I am not a mycologist at all, so I would be interested if someone were able to identify it and say something about it: is it poisonous? If not, can one cook with them?


Lee Scoresby

Link to comment
Share on other sites

Looks to me like a parasol. Macrolepiota procera. The specimen in your pic is newly emerged; it opens into an umbrella shape. I ate them years ago, when I was young and careless, and found them very tasty. Sliced thinly, they also dried nicely for later use. My mushroom guide confirms this but warns that related species are poisonous. The edible one it says does not discolour on cutting but it has has a snakeskin-like stem. I don't remember that last detail on the ones I used to eat. So now I'm not so sure; Some appeared in my garden recently - smooth stem - I did not eat them. I would appreciate an expert opinion.

MarkT

Link to comment
Share on other sites

Johnie,

I have this one reservation.

the guides (I have 2 books - Collins Gem Guide and Blacks Nature Guide) seem to make a point about the snakeskin stipe as an identifying characteristic. In Lee's photo, like the ones this year in my garden, it seems smooth

http://www.gallowaywildfoods.com/parasol-mushroom-edibility-distribution-identification/


However, looking again at the first photo in the link, that looks smooth. The confusion would be with the shaggy parasol, which at worst according to the link "doesn't agree with some people". - small risk. I'm regretting now I didn't eat mine.

MarkT

Link to comment
Share on other sites

MarkT Wrote:

-------------------------------------------------------

> Johnie,

> I have this one reservation.

> the guides (I have 2 books - Collins Gem Guide and

> Blacks Nature Guide) seem to make a point about

> the snakeskin stipe as an identifying

> characteristic. In Lee's photo, like the ones this

> year in my garden, it seems smooth

> http://www.gallowaywildfoods.com/parasol-mushroom-

> edibility-distribution-identification/

>

> However, looking again at the first photo in the

> link, that looks smooth. The confusion would be

> with the shaggy parasol, which at worst according

> to the link "doesn't agree with some people". -

> small risk. I'm regretting now I didn't eat mine.

> MarkT


I have Roger Phillips - Mushrooms and other funghi of Great Brittan and Europe, MacMillan. I think it is a Shaggy Parasol, Lepiota rhacodes, but best to do a spore print - it should be white

Link to comment
Share on other sites

It is a tough time of year for those of us who suffer a particular fungal sensitivity. Allergic Bronchial Pulmonary Aspergillosis (known as ABPA for short though most GPs and hospital consultants won't have heard of it imo) is what is technically known as a bitch. https://www.aspergillus.org.uk/content/allergic-bronchopulmonary-aspergillosis-abpa
Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...