Jump to content

Calling local craftspeople/artists/small business owners - 4ALL Community Autumn Fair, Sept 19


Recommended Posts

4ALL COMMUNITY AUTUMN FAIR


Saturday 19 September 2015, 2.00-5.00 pm


Calling local craftspeople, artists, and small business owners - would you like a stall at the 4ALL Community Autumn Fair?


4ALL?s annual Community Autumn Fair is now an important part of the local calendar and a great opportunity for specialist businesses ? crafts, foods, etc ? to talk about and sell their products to people from every part of the community.


This year?s Fair, the sixth, will take place at All Saints Church and outside in Lovelace Road, West Dulwich, on Saturday 19 September from 2.00 to 5.00 pm. In 2014 well over 500 people came along, and many said how the friendly atmosphere with a lively mix of different people helped them promote their business.


Stall hire fee is ?25. If you are interested in a stall, please email [email protected] for a letter of agreement for stallholders and return as soon as possible. Space is limited, so book early!


The Fair supports 4ALL's community activities in and around West Dulwich. Among other things, 4ALL runs two

successful after-school clubs for young people living on local estates and, for older people, a lively community choir and a low-cost exercise class.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hmmm, millions of animals are killed each year to eat in this country.  10,000 animals (maybe many more) reared to be eaten by exotic pets, dissected by students, experimented on by cosmetic and medical companies.  Why is this any different? Unless you have a vegan lifestyle most of us aren't in a position to judge.  I've not eaten meat for years, try not to buy leather and other animal products as much as possible but don't read every label, and have to live with the fact that for every female chick bred to (unaturally) lay eggs for me to eat, there will be male that is likely top be slaughtered, ditto for the cow/milk machines - again unnatural. I wasn't aware that there was this sort of market, but there must be a demand for it and doubt if it is breaking any sort of law. Happy to be proved wrong on anything and everything.
    • I don't know how spoillable food can be used as evidence in whatever imaginary CSI scenario you are imagining.  And yes, three times. One purchase was me, others were my partner. We don't check in with each other before buying meat. Twice we wrote it off as incidental. But now at three times it seems like a trend.   So the shop will be hearing from me. Though they won't ever see me again that's for sure.  I'd be happy to field any other questions you may have Sue. Your opinion really matters to me. 
    • If you thought they were off, would it not have been a good idea to have kept them rather than throwing them away, as evidence for Environmental Health or whoever? Or indeed the shop? And do you mean this is the third time you have bought chicken from the same shop which has been off? Have you told the shop? Why did you buy it again if you have twice previously had chicken from there which was off? Have I misunderstood?
    • I found this post after we just had to throw away £14 of chicken thighs from Dugard in HH, and probably for the 3rd time. They were roasted thoroughly within an hour of purchase. But they came out of the oven smelling very woofy.  We couldn't take a single bite, they were clearly off. Pizza for dinner it is then. Very disappointing. 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...