Jump to content

Special Block Booking Offer on Massage at Bellenden Therapies


Recommended Posts

Book 4 x 60 mins ?No Hands? Massage for ?100.

Offer available on Wednesdays & Fridays mornings/afternoons only.

Must be paid for in advanced and used within a 6 week period.

For more details contact Jane Tilton at [email protected]


Developed by Gerry Pyves, after 20 years of clinical practice' No Hands Massage provides the support, nurturing, replenishing touch that is ideal to help get back in touch with your body.


Termed 'No Hands' there is the deep structural release provided by the practitioners body weight transferred through the arms. This form of massage works on a holistic basis, the use of music in a nurturing space provides a time of deep relaxation for the mind and body.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hi, I’m looking for any boxes I can move stuff in.   thank you 
    • Wasn't me mystic mog, my friends wife , but I will pass on your thanks to her 🙂
    • Anyone have any amount going over the next 4 weeks? thank tou
    • Please understand that I am not doubting the word of anyone who has posted here with problems with bought-in prepared meat, but (I am old) uncooked meat (perfectly 'good' meat) does smell often, we are too used to shrink wrapped and chilled supermarket meat which can be almost scent free - so we are surprised when 'butcher's' meat does smell (and often, if it is uncooked, quite strongly). Indeed game which is high can smell quite strongly, and not in a good way to our 21st C sensibilities, without being off - as in food poisoning off. Certainly prepared meat, when cooked, should smell enticing, and not at all bad - so the experiences quoted above are certainly very worrying - but younger people reading this should not be concerned, particularly, if fresh (raw) meat they have bought from e.g. a proper butchers has a smell to it. Which is not to say that something which smells rank shouldn't be a point of complaint. Even the smell of high-ish game, if left unwrapped, should dissipate once unwrapped. If it increases however it may be  cause for concern. But raw beef or lamb in the joint can often smell of something which isn't necessarily particularly nice, without it being worrying. It will tend to cook with more flavour.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...