Jump to content

Thai cooking class @ the habit Nunhead 26th of Jan @ 6 pm


Recommended Posts

Hi there,


Fancy learning how to cook a full Thai meal with lots of hand on experience, make fresh coconut milk, Thai fish cakes, tom yum soup, a curry paste from scratch, endless possibilities! I am an experienced chef and have cooked Thai for many years, and I have worked in many thai restaurant in London,( Begging bowl, farang, smoking goat)


The classes are very reasonable priced at ?45 p.p which includes all ingredients and plenty left over for a take away too. lots of feedback on social/ website, have a look and come cook! :)



The next class in Nunhead is 26th of January @ 6 pm,



Best Dee




www.cookinghappy.co.uk/thehabit


https://www.instagram.com/deethechef/?hl=en


https://www.facebook.com/pg/deethechef/reviews/?ref=page_internal

Link to comment
Share on other sites

Yes, most definitely. At the moment I am also teaching at a Thai restaurant in Highbury called "farang" which is nominated for the michelin award and was voted 60th best restaurant in the UK, I love it,( I also work there, but I understand it may be a bit far for some)they run about once per month.


If you manage to get a group together we can do one what ever date suit ye, or I will message here when I have one available with spaces. let me know if I can you have any more question?



https://www.instagram.com/deethechef/?hl=en


Regards,


Dee

Link to comment
Share on other sites

  • 2 months later...

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Something doesn't quite smell right here and probably it's not  the chicken. Both the OP and TheWeekEnd specifically mention  chicken thigh fillets. TWE purchased £14 worth of chicken thigh fillets and they were thrown away "probably for the third time". £14 equates to around 12 fillets which is a lot. Could some have been frozen after purchase and then thawed? And thawed properly before cooking? TWE has a total of 4 posts of which 3 are on this thread.  
    • Thanks to all for the advice, very glad to have this community for these enquiries. Here is how it got resolved in case its useful for anyone in the future: I had ordered some garden waste bags, and when the Veolia person came around I just asked them, and they were more than happy to take it no questions asked. 🙂 
    • I keep seeing a thread 'missing cat', but you've been found.  Not sure if all would consider that a good thing.  Not a lot new happening ....  When you back in Blighty?
    • In March Oli and his team did an excellent job of the following work at a property I manage.  1. Completely removing existing broken front path. Covering and securing the void (coal shute) beneath using concrete lintels, waterproof membrane and concrete. Laying a compacted sub-base and new clay pavers. 2. Removing broken fence. Securely installing 6 fence posts and 5 fence panels across the end of the back garden. Base of posts wrapped in plastic  sheath and set in post mix. 3. Removing broken render from terrace steps and cleaning then re-rendering steps where needed and repairing other parts.  4. Jet washing rear patio. I would like to thoroughly recommend him to you for a job done very well at a fair price.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...