Jump to content

Grassroots football club seeks new players


Recommended Posts

Athenlay football club is a local grassroots f.a chartered standard youth football club based near Harris girls East Dulwich, we have over 20 teams from ages 8 right through to 21, we also have 6 girls teams u9,u10,u11,12,13,14 and we run a girls only wildcats center which is for girls aged 5 to 9 this program is to introduce girls into football in a fun and positive environment.

we are currently looking for new players to join our existing teams especially our u12s and u11s boys teams ( new year 6 and 7 school years).

we do not hold trials and have an open door policy for anyone who wants to play football , we see ourselves as a community club so everyone is welcome, we will never turn a child away for not being good enough.


for anymore information please don't hesitate to drop me a message or you can call me on 07415232083.

kind regards

paul parker.

Link to comment
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Hi, I’m looking for any boxes I can move stuff in.   thank you 
    • Wasn't me mystic mog, my friends wife , but I will pass on your thanks to her 🙂
    • Anyone have any amount going over the next 4 weeks? thank tou
    • Please understand that I am not doubting the word of anyone who has posted here with problems with bought-in prepared meat, but (I am old) uncooked meat (perfectly 'good' meat) does smell often, we are too used to shrink wrapped and chilled supermarket meat which can be almost scent free - so we are surprised when 'butcher's' meat does smell (and often, if it is uncooked, quite strongly). Indeed game which is high can smell quite strongly, and not in a good way to our 21st C sensibilities, without being off - as in food poisoning off. Certainly prepared meat, when cooked, should smell enticing, and not at all bad - so the experiences quoted above are certainly very worrying - but younger people reading this should not be concerned, particularly, if fresh (raw) meat they have bought from e.g. a proper butchers has a smell to it. Which is not to say that something which smells rank shouldn't be a point of complaint. Even the smell of high-ish game, if left unwrapped, should dissipate once unwrapped. If it increases however it may be  cause for concern. But raw beef or lamb in the joint can often smell of something which isn't necessarily particularly nice, without it being worrying. It will tend to cook with more flavour.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...