Netmaster

Earlier in the year David made some sound observations concerning quality of bread and how to avoid the soft pap that is served up with no flavour, no texture and lots of intestinal grief. Recommend that you seek out All Natural Bakery breads - the best spelt and rye naturally leavened sourdough offerings that I have yet found outside of Germany and France Their range includes light rye, dark rye, wholemeal rye, white spelt, kamut (a lovely creamy coloured bread derived from ancient grain found in Egypt) as well as some seeded varieties and gluten-free which is the tops for those who suffer from Coeliac's but want to have normal tasty bread They should be encouraged to come South of the river - currently nearest seems to be Belgravia - similar classy place to ED As to price - let those who have strangled intestines continue to buy from Greggs and leave us to enjoy the best of breads at ?3.00 to ?4.00 for a decent 800gm loaf that stays fresh for 6 days and provides a meal with one slice instead of leaving you craving more after one loaf of the other stuff filled with enzymes not listed on the ingredients - see Real Bread campaign Also at Archway Market Holloway on Saturday mornings I hear