george777

Please message me on 07974386925 

 

Sorry it’s a bad photo. Hob is stainless steel with black grills over the burners. 
50 x 68cm 

 

works fine. Removing to install an induction instead. 

We are removing an integrated fridge freezer and it’s free to collect. 
in good working order. 
it needs a new freezer drawer and new fridge shelf, but otherwise fine. 
please contact me for info on this number 
07974386925 

knows

Seconding this recommendation - had Nick and team to redecorate and found that we were able to get lots of other handyman jobs done around the house at the same time. Easy to talk to and kept in touch about timing, costs and the jobs in general as we went along.

Hi all,

The lake in Burgess Park has blue-green algae rounds its edges due to shallow water and recent temperature increases. The Council has only put up a very easy to miss note on top of a bin as a warning, so please pass on the message particularly to dog walkers.

Blue-green algae is highly toxic for dogs (and other animals, as well as dangerous to humans) and contact / ingestion can result in liver failure and death.

The council website has more info and hopefully will updates on the algae situation if you want to check on it over coming days.

Please be sure to avoid the lake if walking your dog there, and do not let them go in to swim or drink from it. I had to rush my dog to the vet this morning to induce vomiting, as he ran in to the water and started to drink, and then I noticed the algae round the sides. Very frightening but fingers crossed we are in the clear as no symptoms in the last 10 hours.

Sorry to scaremonger! But please do pass on this warning if you or anyone you know walks there.

All the best,

Georgie

Hello all,

I'm just wondering whether anyone would be interested in buying locally homemade zero points soup and salads etc.?

I often find that I make large batches of soups, salads and other homemade meals for my ww plan and thought there may be others with less time who would like homemade options without having to cook from scratch all the time.

I would start out with zero points soups, say 3 different types a week and deliver them in batches to you locally.

I'm thinking of charging about ?1 per soup (large cup), or 5 for ?4, plus ?1 for local delivery (each delivery, not per item).

After that could branch out to salads and stews - pasta sauces, bolognese, casseroles etc. which would be pro pointed and home made.

Just an idea as I think the ww ready meals are awful but cooking from scratch all the time is so time consuming!

Please do let me know if you think this is a good idea, and if you might be interested.

Best,

Georgina