There is a kebab shop on Dartmouth Road called Sevens, and it looks like most kebab shops look, and would be dismissed by some along with all the rest. However, take the time to go in and you'll discover that he makes his own doner, which tastes nothing like the usual stuff, and his own garlic sauce (which is awesome), and his own chili sauce (which is evil and should be used VERY sparingly). He also does less common things like halloumi kebabs, which my veggie wife loves. My point is that it's easy to dismiss a kebab shop, but find a good one where the food is prepared with passion, and you're on to a great thing. Best of luck Ash, I reckon you'll do well. I don't think I'm the only person that would much rather a good kebab shop than a good fish & chip shop.