Beg to differ on the 'froth on top' issue, Carol. A cappucino should be one third coffee, one third steamed milk, one third froth. I think Chandelier do a good one & seek out their cappuccinos (cappuccini??) over the milky monstrosities served in most of ED. But then I'm a fussy sort who specially asks for a 'dry' cappuccino (ie lots of froth), so make of that what you will!