Will@Joanna's

Thank you all for your positive comments. New on the menu this week are a Venison Pie with tenderstem broccoli and an Apricot bread and butter pudding with creme anglaise, both going down rather well!

Hello to you all. I saw this thread pop up and thought it appropriate to put the record straight. Joanna's is still run by the same family that opened the restaurant in 1978 and I have run the front of house team since 2003. As in any business, members of the team come and go from time to time but I'm happy to say we have had no changes in our management, both front and back of house, for many years now. For those returning, you will find the same warm welcome and friendly faces and the ever popular dishes on our menu. We very much look forward to welcoming you soon. William Ellner