fernado

Heaving when I went two Saturdays ago. You'll need to book. Contrary to what Jamesb experienced, we had a great meal.

Dulwichduck, methinks you'd have done WR more of a favour by letting dormant posts lie...

Tell the agents you want it removed. If they won't arrange to have it collected, march it round to their offices and luzz it through the door.

NewWave Wrote: ------------------------------------------------------- It would be nice to see it grow and > develop however right now it hardly stands up > against Broadway Market,Brick Lane,Spitalfields > Market,Portobello,Borough Market and Camden Lock. Brilliant. How is a street about 100 metres long suposed to rival Borough Market and Camden Lock?

Star Of The Sea by Joseph O'Connor. Stupendous. http://www.theguardian.com/books/2003/jan/25/featuresreviews.guardianreview12

David A Wrote: ------------------------------------------------------- > You're already in the automotive equivalent of > elasticated slacks, so I'd go full beige and get a > Hyundai. > > Or, if you don't mind people seeing that you've > really let yourself go and stained yourself, a > Kia. Brilliant.

Always had outstanding service in Dr Boo, too. Great bunch in there.

Thanks DF and Burbage - very helpful! I think the 40 has the same problem. I shudder every time one wheezes its way up te hill towards The Plough...

The other bus thread prompted this... anyone know why the 176 makes such a blinking racket compared to the others? Especially when going uphill?

I've only ever once paid over four quid for a pint of ale - and that was last night. First and last time.

As oldsocks also discovered, the Doombar pricing is enthusiastic to say the least. ?4.20 for a pint of widely available bitter is just ridiculous.

I was at school in Shoreham-by-Sea in Sussex. Much local devastation, but the oddest sight was seeing most of the light aeroplanes at Shoreham Airport flipped over and lying upside down.

John Lanchester's 'Capital'. Plod, plod, plod. So dull.

"For your discomfort and inconvenience we have turned off the escaltors"

from my postroom at work

Ladies who forget to remove the price labels from their shoes. The bit between the heel and the sole.

Tube drivers with verbal diarrhoea

erections

Tik out of Tik & Tok

the phrase "shabby chic"

folk (usually tradespeople) sat in cars/vans with idling diesel engines noisily rattling away, spewing out all kinds of stink

Louisa Wrote: "a mixed seafood starter" ponce.

Beat Dis - Bomb The Bass have a I got the right rules?

I did have the wrong end of the stick! Food sounds excellent, ditto the wine. Wish everyone involved the very best.

PeterSeychelles Wrote: ------------------------------------------------------- The pork was perfectly cooked, pink and > very moist (no water bath used here) and tasted > the right amount of pig. I might have the wrong end of the stick, but isn't one of the advantages of cooking sous vide that it promotes moisture retention in food?