michy

The name for the Lodge actually came from the fact that it was originally a Masonic Lodge (rather than a Club in Notting Hill!)

Hi, very much appreciate your feedback and comments all taken on board! Just to let you all know, the entranceand stairway is all being refurb'd, in fact our interior designer was here on Tuesday making final plans, and even the Dining Room is going to be spruced up a little too! Unfortunately, as often happens, the launching of the new menu and the decorating didnt coincide as originally planned!! I'm forever curious regarding the great 'chip' debate - fat or skinny???? soft and crispy? stringy?? crinkly?? (you probably dont remember those ones, a great 70's chip!). What makes a great chip??

Hi, very much appreciate your feedback and comments all taken on board! Just to let you all know, the entranceand stairway is all being refurb'd, in fact our interior designer was here on Tuesday making final plans, and even the Dining Room is going to be spruced up a little too! Unfortunately, as often happens, the launching of the new menu and the decorating didnt coincide as originally planned!! I'm forever curious regarding the great 'chip' debate - fat or skinny???? soft and crispy? stringy?? crinkly?? (you probably dont remember those ones, a great 70's chip!). What makes a great chip??

......sorry Michael forgot to mention Comedy is still going but, it has switched to a Sunday night. Next one is 8th June. Its not certain at the moment whether it will be fortnightly or monthly, but I will let you know as I do!

Hi, Thank you all for your feed back much appreciated! To answer some of your questions: 1. The offer runs 13th to 30th May 2. Vegetarian dishes: Starters Garlic mushrooms on toasted soda bread, new season asparagus with a chilli dressing. mains: garden pea and mint risotto with pesto and parmesan, sugar snaps, baby leaf spinach and feta salad. The menu comprises of 5 starters, 8 mains and 3 desserts with regular seasonal updates and changes as well as seasonal specials. 3. Sorry about the yorkies, will get that sorted! 4. Sunday lunch menu will be including some dishes from the alacarte, not just roasts, as of next week.

Hi, Thank you all for your feed back much appreciated! To answer some of your questions: 1. The offer runs 13th to 30th May 2. Vegetarian dishes: Starters Garlic mushrooms on toasted soda bread, new season asparagus with a chilli dressing. mains: garden pea and mint risotto with pesto and parmesan, sugar snaps, baby leaf spinach and feta salad. The menu comprises of 5 starters, 8 mains and 3 desserts with regular seasonal updates and changes as well as seasonal specials. 3. Sorry about the yorkies, will get that sorted! 4. Sunday lunch menu will be including some dishes from the alacarte, not just roasts, as of next week.

Hi! Just to let you all know we have relaunched the Upstairs dining room as a Restaurant, new chef and new menu. The menu ethos is locally sourced and seasonal, mainly British influences and including some classic retro dishes. If you would like to give the new menu a try you can enjoy 20% off your bill for up 4 people providing you book in advance. 020 8693 1817. We look forward to welcoming you! Thanks Michele