barrym

O I have proof ok,tony made the threat to my second chef on sun,and mite I add he was there to collect money owed for deliveries I paid for months ago,needless to say we never received money for days owed,anyway to answer ur question yes I did drink with them many times till they started one by one turning on all the staff,gary twice in one week lost the plot with me shouting about a booking they were meant to confirm,I was head chef,he decided to belittle me while intoxacated infront of costomers..is that fair?and secondly my and my friend was living upstairs,with no form of heating at all,we both ended up sick for about 2weeks,wen we received electric heaters it was costing us 10pound per nite cus we had meters in our rooms so take what u like from that,u try living in them conditions, I will not b accepting being verbaly abused by a drunk man

Thanks very much guys much apreciated

No that's not my style all I want to do is work and try and better myself,just don't like the fact I've been threatened after all I done for these people

Ty very much holloway,wud u have a phone number for it?I've started new job in essex but would rather stay in dulwich,what a lovely place to live,regarding cherry tree there is much much more the people of dulwich should knw but its not for me say!

I don't want to get into personally slagging any individual off,what I will tell people is that the owner has since made personal threats towards myself which I find absolutely digusting,me and my friend were loyal members of staff working days off for no pay but to no avail,I personally paid for deliveries out of my own pocket on many occasions as the management never seemed to b around!!and now after leaving they are throwing accusations round which is totally unexceptible,there is much much more I could say but that's just not my style,when I work for an employer I always give 100% as does my friend

Hi cud u explain amy further please I'm adsolutely disgusted at what has happened here

I moved from Ireland 4 months ago to work in cherry tree as head chef,after working 7 days a week for ten weeks I brought a personal friend over to work as second chef,we parted company a week ago on very bad terms of which I have never ever been subject 2 In 17 years of cooking.i would appreciate if anybody could shed some light on the history of the place??ive heard were not the first to b treated in this way but I still cant get my head round what has went on here!!!!!!!!!!!!!!!