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Yes I totally agree with going and making you own mind up.... I decided to do just that, praying for an improvement on Lucas..... the cakes looked amazing but what arrived on my plate was awful, microwaved rubber poached eggs, greasy overcooked spinach and stale french stick (asked for sourdough) I really get upset that they have the same staff, a supposed 'chef' in the kitchen and think it appropriate to serve utter crap and charge nearly ?8 for it. It's not hard to, take an order be pleasant and make eggs on toast! On the plus side I managed to get my money back..... went home and made my own. I just get upset that people can provide under par service and 'food' and then expect you pay......Sorry BJ but you can expect ED to be 'hypercritical' when your charging ED prices with very sloppy standards.