Tom Lumiere

Hi everyone, As i mentioned earlier, the evenings are under new management, so i can't really talk for the previous management but I'm sure they had their reasons to ask to stay off the forum. We are excited about what we are doing here and just wanted to let the local people know about it and the forum seems like a great way to interact with the heart of the community. I will do my best to iron out any issues raised and if you do have any queries please let me know All the best Tom

Thanks for your replies guys, I'm pleased you like the look of it and i can personally say, having tried all the menu, that the food is indeed very good. Just to clarify a few points. The evenings and the Lumiere bar are separate from the daytime management although there is a cross over with staff. If you have ever had or have any problems with service please do get in touch with me via [email protected] as i would like to deal with anything straight away. The Scotch egg is actually a hand made moroccan speciality, which has a sausage and spice outer layer while keeping a soft yolk in the centre. You are right though, perhaps our description could do with a little more elaboration. The cocktails will be between ?8 and ?10 as we will only be using premium alcohol brands. You can of course order the infusions on their own or with a mixer and we will still be serving a full bar. Tom

Hi Everyone! My name is Tom and together with Oli, we are starting some new, really exciting things on Thursday, Friday and Saturday evenings at Le Chandelier on Lordship Lane. We have a new Head Chef Sammy who has put together an amazing new menu full of seasonal, Moroccan and North African dishes to sit side by side our classics. Have a look at our dinner menu and see what I mean! On the 14th of August we will also be launching our new bar ?Lumiere' in the wonderful surroundings of our upstairs room. We will be serving a range of special cocktails with the majority of them being made with our, in house, tea infused liquor. We have over 30 rare teas and have combined a choice selection of these with premium spirits to create a truly unique taste experience. I really cannot wait for you to try our Tequila infused with white Darjeeling and our Gin infused with jasmine pearls; they are both out of this world! To accompany these we will have a dedicated lite-bite and slider menu. Exciting stuff and there is a lot more to come, so why not come and join us! Looking forward to seeing you Tom & Oli