evip

Hi everyone, We run the Greek Souvlaki food stall on North Cross Road and are looking for a locally based driver to drive our van and to help us set up the stall in the morning and then again in evening with the pack down. The total amount of work would be around 4 hours with 2 hours in the morning (6:30-8:30) and 2 hours in the evening (15.30-17.30). The pay is ?100 for the day plus food and it means you still have the flexibility if you live locally to do something during the rest of the day. Please pass this on to anyone you think may be interested. Anyone applying needs to be over 25.

Hi everyone, we run the Souvlaki stall on North Cross Road market, we are looking for a prep kitchen / work unit in the area if anyone has any space they are looking to rent or knows of something that may work. Thank you and thanks everyone so much for all of their support over the past year.

Hi guys My name is Evi and I am one of the two 'Souvlaki Street' stall partners that you have been chatting about. It is very helpful for us to read your comments, good and bad as they help us improve out recipes so thanks a lot for taking the time! I would like to reply to Aidan K who wrote that your souvlaki is not 'authentic' and only contains meat and raw onions. As an authentic Greek myself I can assure you that our pitta is traditional greek, the yoghurt is Mevgal, the olive oil comes from Kalamata and the oregano is from my village in Crete. The rest of our ingredients (meat and salad) are locally sourced from suppliers in London (Smithfields meat market and Spitafieleds) Also you should know that our souvlaki -since you claim to have had it- does not only contain meat and onions. So please, if you are going to leave your opinion about our food (or anything for what matters) make it a well informed one. Taste is something subjective but your review is based on objective inaccuracies.