Mick Mac

chilli and crab risotto. I doubt i can make it but if someone could please go for this on my behalf. If they can do a good (firm) risotto im happy.

I dont allow myself to criticise liverpool anymore. If i go to the drinks next week i want to have someone to talk to. I would say that with villa losing 6-0 and liverpool losing 3-0 then martin o neill should be managing liverpool. Villa are going to see now the value he added and liverpool might feel they have made a mistake but time will tell.

red devil Wrote: ------------------------------------------------------- > Who are you backing for the PL this year > Mick?...just so I know who to avoid ;-) Have just had a few quid on Man City to win league at 9/1 RD. Based upon their firt half against Liverpool they are either very good, or Liverpool are very poor.

Celtic are a very different proposition this season. Now the misfit Mowbray has gone its a more positive camp and looks a good team. So much of what has been good so far will depend on getting past Utrecht on Thursday night though and into the europa leagu proper - the players who have come already or who may be considering coming will want euro football of some sort.

Ladymuck Wrote: ------------------------------------------------------- > Mick Mac, how can you be entitled to a mid-life > treat when you haven't reached middle age yet? > Thanks LM - but at 42 and with 43 fast approaching, I think I just make it. According to Collins Dictionary, this is "... usually considered to occur approximately between the ages of 40 and 60".

From a spurs forum ok so the info i got today was very precise & the dude was at pains to say "exactly" what he was told.... we have had a bid of ?14mil accepted for fabiano, we are in contract negotiations as we speak....we are positive he will sign for us & this should be a big story tomoz in various press outlets... Robbie keane is not injured, he has had a huge bust up with joe jordan & was angry to be left on the bench against young boys even though defoe was nursing an injury to his groin.....west ham have offered us a straight swap, parker for keane (this is to appease west ham fans as gold says he wouldnt sell but parker has refused to sign a new deal) harry has given this the green light now fabiano is close however keane has refused to go....simply does not want to go there....he wants celtic but there offer of around ?5.75mil was deemed unacceptable.... keane is going no matter what, even a possibility of a loan if club ties up fab the guy states we are only after fabiano & parker (now gallas is in)...thats our lot apparantly... from spurs fan

Just copied for info from last post previous page Lots of reference to "our own pesto, home made ragu, hand cut chips" etc - so hopefully they cook a lot fresh in house. From their existing restaurant - Brompton Road PANE e ANTIPASTI Granaio mixed breads served with fruity olive oil and aged balsamic vinegar 2.25 Bruschetta classica 2.50 al pomodoro 3.25 Perdi Tempo pizza bread with tomato, rosemary and rock salt 3.25 Pecorino cured ewe?s milk cheese and grilled pear with rocket leaves and a balsamic reduction 4.75 Mussels alla Marinara tomato, garlic and chilli 6.05 Gamberoni king prawns in a garlic butter, parsley and chilli sauce 6.25 Calamari crisp squid rings with a light breadcrumb and parsley coat 4.90 Funghi stuffed mushroom, mozzarella, chick pea puree 4.55 Zuppa homemade soup tomato 4.15 pea and pancetta 4.60 San Daniele cured ham 5.10 / 8.95 INSALATA Caprese (N) buffalo mozzarella, tomatoes with pesto oil 4.55 / 7.65 Frutti di Mare octopus, squid, mussels, celery 5.10 / 8.95 Pollo charcoal roasted chicken, grilled sweet peppers, rocket, croutons and lemon dressing 8.35 Caprina goat?s cheese, roasted aubergine and piquillo peppers, pine kernels, green leaves with a lemon dressing 8.10 Spinaci spinach leaves, avocado, pancetta, croutons and rocca house dressing 7.70 Nizzarda white bonito tuna, free-range egg, new potatoes, green beans, mixed leaves, capers and olives and lemon dressing 8.35 PASTA e RISOTTO Aio e Oio garlic, olive oil and chilli 5.10 Rigatoni pesto, mozzarella and tomato 5.95 Penne Amatriciana pancetta, pecorino, tomato sauce 7.25 Fettuccine ham, mushrooms and cream 7.70 Spaghetti Bolognese home-made Italian classic 7.00 Pesto Genovese (N) our own pesto 6.80 Tagliatelle Pollo chicken, tomato, bechamel 7.65 Pescatore with mixed fresh seafood 9.15 Ravioli Rustica with minced beef and served with pancetta 7.95 Tortellini with seafood, tomato sauce 7.95 Cannelloni made with spinach and ricotta 7.65 Lasagne made in house with our ragu 7.90 Risotto with asparagus, tomato, parmesan 7.85 with crab meat and chilli 7.95 PIZZA Margherita mozzarella, tomato and basil 5.25 Napoletana mozzarella, tomato, anchovies, capers and olives 6.15 Funghi mix of mushrooms, garlic and mozzarella 6.65 Fiorentina free-range egg, garlic, spinach and mozzarella 6.95 Parma rocket, cured ham and parmesan 7.95 Piccante (very hot) Calabrian ?nduja? sausage meat with peppers 7.95 Americana mozzarella and pepperoni 7.40 Regina ham and mushrooms 7.30 Cinque Formaggi with five cheeses 7.10 Ortolana aubergine, courgette, peppers 7.75 Vivaldi artichoke, ham, mushrooms, capers, anchovies and olives 7.85 Caprina (N) chicken with goats cheese, mixed peppers, caramelised onions and pesto dressing 7.95 CARNE e PESCE Cotoletta breaded chicken breast served with hand-cut chips and salad leaves 10.60 Branzino seabass fillet, charcoal grilled, served with mixed salad 12.95 Tonno charcoal grilled fillet of tuna, served with a bean salad 13.95 Agnello rack of lamb, served with potatoes saut?ed with a tomato sauce 13.50 Bistecca sirloin steak, charcoal grilled, served with hand-cut chips 15.75 Pollo panfried chicken breast, saut?ed mixed mushrooms, seasonal vegetable, white wine sauce 10.90 CONTORNI Insalata house leaf salad 3.15 Rucola e Parmigiano rocket and parmesan 3.65 Patate rosemary potatoes 2.75 Verdure vegetables of the day 2.75 Patate Fritte hand-cut chips 2.95 (N) Contains nuts or nut oils; all other products do not contain nuts as an ingredient, however, there is always a possibility that traces of nuts may be found in any of our products. All prices include VAT We do not operate a service charge but will add an optional 10% to parties of 8 or more; this is payable entirely at your discretion. All gratuities go directly to our staff visit www.roccarestaurants.com

From their existing restaurant - Brompton Road PANE e ANTIPASTI Granaio mixed breads served with fruity olive oil and aged balsamic vinegar 2.25 Bruschetta classica 2.50 al pomodoro 3.25 Perdi Tempo pizza bread with tomato, rosemary and rock salt 3.25 Pecorino cured ewe?s milk cheese and grilled pear with rocket leaves and a balsamic reduction 4.75 Mussels alla Marinara tomato, garlic and chilli 6.05 Gamberoni king prawns in a garlic butter, parsley and chilli sauce 6.25 Calamari crisp squid rings with a light breadcrumb and parsley coat 4.90 Funghi stuffed mushroom, mozzarella, chick pea puree 4.55 Zuppa homemade soup tomato 4.15 pea and pancetta 4.60 San Daniele cured ham 5.10 / 8.95 INSALATA Caprese (N) buffalo mozzarella, tomatoes with pesto oil 4.55 / 7.65 Frutti di Mare octopus, squid, mussels, celery 5.10 / 8.95 Pollo charcoal roasted chicken, grilled sweet peppers, rocket, croutons and lemon dressing 8.35 Caprina goat?s cheese, roasted aubergine and piquillo peppers, pine kernels, green leaves with a lemon dressing 8.10 Spinaci spinach leaves, avocado, pancetta, croutons and rocca house dressing 7.70 Nizzarda white bonito tuna, free-range egg, new potatoes, green beans, mixed leaves, capers and olives and lemon dressing 8.35 PASTA e RISOTTO Aio e Oio garlic, olive oil and chilli 5.10 Rigatoni pesto, mozzarella and tomato 5.95 Penne Amatriciana pancetta, pecorino, tomato sauce 7.25 Fettuccine ham, mushrooms and cream 7.70 Spaghetti Bolognese home-made Italian classic 7.00 Pesto Genovese (N) our own pesto 6.80 Tagliatelle Pollo chicken, tomato, bechamel 7.65 Pescatore with mixed fresh seafood 9.15 Ravioli Rustica with minced beef and served with pancetta 7.95 Tortellini with seafood, tomato sauce 7.95 Cannelloni made with spinach and ricotta 7.65 Lasagne made in house with our ragu 7.90 Risotto with asparagus, tomato, parmesan 7.85 with crab meat and chilli 7.95 PIZZA Margherita mozzarella, tomato and basil 5.25 Napoletana mozzarella, tomato, anchovies, capers and olives 6.15 Funghi mix of mushrooms, garlic and mozzarella 6.65 Fiorentina free-range egg, garlic, spinach and mozzarella 6.95 Parma rocket, cured ham and parmesan 7.95 Piccante (very hot) Calabrian ?nduja? sausage meat with peppers 7.95 Americana mozzarella and pepperoni 7.40 Regina ham and mushrooms 7.30 Cinque Formaggi with five cheeses 7.10 Ortolana aubergine, courgette, peppers 7.75 Vivaldi artichoke, ham, mushrooms, capers, anchovies and olives 7.85 Caprina (N) chicken with goats cheese, mixed peppers, caramelised onions and pesto dressing 7.95 CARNE e PESCE Cotoletta breaded chicken breast served with hand-cut chips and salad leaves 10.60 Branzino seabass fillet, charcoal grilled, served with mixed salad 12.95 Tonno charcoal grilled fillet of tuna, served with a bean salad 13.95 Agnello rack of lamb, served with potatoes saut?ed with a tomato sauce 13.50 Bistecca sirloin steak, charcoal grilled, served with hand-cut chips 15.75 Pollo panfried chicken breast, saut?ed mixed mushrooms, seasonal vegetable, white wine sauce 10.90 CONTORNI Insalata house leaf salad 3.15 Rucola e Parmigiano rocket and parmesan 3.65 Patate rosemary potatoes 2.75 Verdure vegetables of the day 2.75 Patate Fritte hand-cut chips 2.95 (N) Contains nuts or nut oils; all other products do not contain nuts as an ingredient, however, there is always a possibility that traces of nuts may be found in any of our products. All prices include VAT We do not operate a service charge but will add an optional 10% to parties of 8 or more; this is payable entirely at your discretion. All gratuities go directly to our staff visit www.roccarestaurants.com

Dano - did the money smell of eucalyptus? If so, I think i know who might own it.

Yes - essien was the only premier league player I could think of to fit the role - but there must be others out there.

Another chain for the Village - oh well.

I think I had in mind a small reward, something that cheers you up despite having to keep turning up for work. Another one I'd like would be http://www.jukeboxco.com/images/wurlitzer_logo.gif http://www.jukeboxco.com/images/wurlitzer_classic_sm.jpg

matthew123 Wrote: ------------------------------------------------------- > > It was an end to end game and was quite surprised > by the number of times Fulham opened up United. > Maybe not as many times United opened up Fulham > there but worryingly, for United fans, there did > not seem to be much resistance in the United > midfield. > Agreed - They have still not replaced Keane, despite all the success they have had since he left. They do not seem to be prioritising the Keane role.

Who do you support Matt - I cant remember.

Does Bobby know what he's in for on his wedding night? But I thought we were just friends.....

Undecided who to put the indian sign on this year RD.

I have been thinking that the next time I have some money I'm going to treat myself. I have always been relatively careful (betting aside) but feel I could drop dead any day without my little "reward". So if I ever get any money....I'd like one of these.... http://upload.wikimedia.org/wikipedia/commons/thumb/5/5b/Alfa_Duetto_3.JPG/160px-Alfa_Duetto_3.JPG What would yours be ?

HAL9000 Wrote: ------------------------------------------------------- > Nah, it was just LM streaking home. I think you will find it was Quids who ran home with no trousers. LM kept her dignity.

Did anyone cheer? Or just respectful head nodding?

Jah Lush Wrote: ------------------------------------------------------- > Mick Mac Wrote: > -------------------------------------------------- > ----- > > fairyuk24 Wrote: > > > -------------------------------------------------- > > > ----- > > > Why be nasty? That's not nice. > > > > > > Yes Jah - that's not nice. Play nicely. > > Mac why do that? It wasn't in the least bit nasty. > Don't be a shit stirrer it doesn't become you. > Have a good weekend. It was a joke jah. I would have thought that was obvious. Im your biggest fan you know.

That will give them indigestion.

jrussel Wrote: ------------------------------------------------------- > Mick Mac Wrote: > -------------------------------------------------- > ----- > > jrussel Wrote: > > > > Yes - I know that was what you meant. But since > > you professed to be able to guage this on a > forum > > by forum basis I thought I'd challenge you to > put > > your abilities to the test on a more specific > > basis. > > I could, but to be honest I'd rather not. Firstly > because I don't want to offend individuals and > secondly because it wouldn't be productive as far > as the progress of my work is concerned. It was not a serious suggestion. Who is trolling who, here?

Ladymuck Wrote: ------------------------------------------------------- > giggirl Wrote: > -------------------------------------------------- > ----- > > Is today national "kiss and make-up day". Well > > I'm all in favour so hallelujah and hugs all > > round. > > > > Pxx > > Kiss RosieH? Now you're pushing it GG!;-) Can I watch ?

You see him as a father figure?

jrussel Wrote: ------------------------------------------------------- > Mick Mac: > > When I talk about "socio-economic circumstances" I > refer to a tendency across the membership of the > discussion board. This is not judged on the basis > of trying to second-guess what the circumstances > of individual members are. It is judged on the > basis of the predominant themes visible in > discussions across the boards. Yes - I know that was what you meant. But since you professed to be able to guage this on a forum by forum basis I thought I'd challenge you to put your abilities to the test on a more specific basis.