strangewomen

There are 2 spaces available for this workshop - hope to see you there! https://www.eventbrite.com/e/festive-fermentation-korean-kimchi-workshop-raw-vegan-recipe-tickets-52316951410?aff=erelexpmlt

Join us for a hands-on session where will you will get stuck into making a jar of Korean kimchi. Kimchi, a staple in Korean cuisine, is a traditional side dish made from salted and fermented Chinese leaf cabbage with a spicy sauce. You will be given full instructions on how to ferment this jar of spicy goodness at home. It will be ready just in time to serve with the Christmas turkey! Refreshments on arrival. Tea or coffee and a toasted open sandwich with kimchi, avocado and houmous (vegan, contains gluten). Book tickets: https://www.eventbrite.com/e/festive-fermentation-korean-kimchi-workshop-tickets-52316951410

Get stuck into making some delicious Korean kimchi at this hands-on fermentation session. We use a raw vegan recipe. You will take home a 1/2 litre Kilner jar to ferment at home. Full instructions provided. Tuesday 6 Nov @ 7pm Captured on the Rye, 85 Pellatt Road East Dulwich

Kimchi Fermentation Workshop at Space @ 61 in Peckham. ?21.55 inc. booking fee. Book online: https://www.eventbrite.com/e/low-cost-kimchi-workshop-in-peckham-fundraising-for-westminster-house-youth-club-tickets-46357880669?aff=es2 Join us for a fermentation workshop where you get stuck into making some spicy Korean goodness that is kimchi. Kimchi - a staple in Korean cuisine - is a traditional side dish made from salted and fermented Chinese leaf cabbage. Find out more about the health benefits of this delicious snack as well as getting stuck into making a jar to take home and ferment. Recipe card and full fermentation instructions provided. All profits from this workshop go to Nunhead-based charity Westminster House Youth Club (WHYC). WHYC serves a diverse and vibrant community of young people in Nunhead and provides purposeful activities, both recreational and educational for young people aged 8-18.

Sorry for the slow reply, I only just saw this! Yes a 15 year old could attend with an adult to supervise as we'll be using chef's knives for cutting the cabbage.

I did this workshop and made a bottle of Chilli & Lime bitters that tastes great in a cocktail with gin, tonic and passionfruit syrup!

Join us for a fermentation workshop where you get stuck into making some spicy Korean goodness that is kimchi. Kimchi is a staple in Korean cuisine, is a traditional side dish made from salted and fermented Napa cabbage. Find out more about the health benefits of this delicious snack as well as getting stuck into making a jar to take home and ferment. Book tickets online: https://billetto.co.uk/e/camberwell-arts-festival-fringe-kimchi-fermentation-workshop-tickets-278089

Are you open for lunch tomorrow? If so will stop by, the menu looks great!

This looks great. Is it suitable for kids? Thanks

There are 2 spaces available for this workshop on Tuesday in East Dulwich https://www.eventbrite.com/e/low-cost-kimchi-fermentation-workshop-in-south-london-tickets-43922309811

Come along to Captured on the Rye in East Dulwich to find out more about Korean Kimchi, a spicy, fermented cabbage that is gaining huge popularity in the U.K. Because Kimchi is a fermented food, it contains a lot of healthy probiotics, which have been found to improve immunity, control inflammation, and help maintain a healthy digestive system. You will make enough kimchi to fill a 1-litre Kilner jar to take home and ferment in this low-cost workshop. This event is for participants aged 18+. Ticket booking: https://www.eventbrite.com/e/low-cost-kimchi-fermentation-workshop-in-south-london-tickets-43922309811

There is one space available for tonight's workshop and the ticket is on sale until 6pm: https://www.eventbrite.com/e/korean-kimchi-raw-vegan-fermented-workshop-south-london-tickets-42492415960

Join us for a bath-bomb making workshop in East Dulwich. Cocktail provided on arrival. Friday 16th March @ 7pm Everyone will take home two bath bombs in gift packaging. We will create a white/lilac flower-shaped bath bomb and a grey/black heart shaped bath bomb. Available scents: Cocoa butter, parma violet and fudge. Online ticket sales: https://www.eventbrite.com/e/bath-bombs-booze-workshop-in-east-dulwich-tickets-42842640491

Oh good - a reasonably priced roast. Will come check it out!

Join us for a low-cost Kimchi Fermentation workshop in East Dulwich. Cocktail and nibbles provided plus a jar of raw vegan kimchi to take home and ferment. Next session on March 14th, ?17.50. Book online: https://www.eventbrite.com/e/korean-kimchi-raw-vegan-fermented-workshop-south-london-tickets-42492415960

Come along and make some bath bombs whilst enjoying a gin cocktail from our resident mixologist. The workshop is run by Lou from Captured on the Rye on Pellatt Road SE22. Everyone will take home two bath bombs in gift packaging. We will create a white/lilac flower-shaped bath bomb and a grey/black heart shaped bath bomb. Available scents: Cocoa butter, parma violet and fudge. Book online: https://www.eventbrite.com/e/bath-bombs-booze-workshop-in-east-dulwich-tickets-42842640491

Hi Mary - yes we have one in March with a few spaces available: https://strangewomensocietypeckham.wordpress.com/2018/01/19/korean-kimchi-fermentation-workshop-march-2018/

Come and make a jar of raw, vegan kimchi. We will have kimchi canap?s and a welcome cocktail on arrival. Book online: https://www.eventbrite.com/e/ferment-your-own-kimchi-tickets-40869154742?aff=efbeventtix Everyone will leave with a jar of kimchi to take home to ferment plus the recipe card. Captured on the Rye, 85 Pellatt Road, East Dulwich, London SE22 9JD. On-street parking available

Come along to Captured on the Rye to find out more about Korean Kimchi, a spicy, fermented cabbage that is gaining popularity in the U.K. We will sample Kimchi straight out of the jar as well as cooked in one of our favourite combos which is a toasted cheese, Kimchi and truffle oil sandwich. Because Kimchi is a fermented food, it contains a lot of healthy probiotics, which have been found to improve immunity, control inflammation, and help maintain a healthy digestive system. We will have plenty of recycled, sterilised jars in assorted sizes available but do feel free to bring your own clean jars along so you can take more Kimchi home! Tickets available from eventbrite: https://www.eventbrite.com/e/korean-kimchi-fermentation-workshop-in-east-dulwich-tickets-42166035748 ?17.50 including booking fee.

Nb: Change of venue. This workshop is now held in East Dulwich at Captured on the Rye.

Join us on Tuesday 23 February at Captured on the Rye in East Dulwich. Come along and learn about the origin of bitters - from ancient medicinal potions to modern day cocktail staples! We'll kick off with a cocktail and then take you through the process of making your own bitters, with a few flavours to try along the way! Then choose your own flavour combination and make a bottle to take home. A few nibbles and a glass of bubbly will be provided as well, to keep us refreshed along the way! ?15 per person, cocktail included and a bottle of bitters to take home. https://www.eventbrite.com/e/make-your-own-cocktail-bitters-at-captured-on-the-rye-tickets-41599903431 See our other events listed online: https://www.facebook.com/Strange-Women-Society-Peckham-140441956726191/