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jacklury

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Posts posted by jacklury

  1. Hi all - I'm a local private chef and I'm running a Sri Lankan inspired pop up on the 19th April in Goodcup near Nunhead. We'll be serving a 5 course menu for £45, with dishes like turmeric gnocchi with red onion and chive oil, and mussels with pickled lime and grilled asparagus. There's only a handful of tickets remaining - they can be booked at http://jacklury.com/reservations . Any queries drop me a message at [email protected]. Thanks!

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  2. LURY is a Sri Lankan inspired pop-up restaurant open throughout February in East Dulwich. We're entering our 3rd week and most remaining dates are now sold out however we still have some availability on Friday 23rd February. Tickets can be booked at http://jacklury.com/new-products-1 .
    We'll be serving a 10 course tasting menu featuring dishes like turmeric gnocchi with red onion puree, chive oil and crispy shallots; and roasted venison loin, aubergine jam, artichoke puree, delica pumpkin and confit garlic sauce.
     
    Any questions feel free to drop us a message at [email protected]

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  3. Hi,

    Following a sold out month long pop-up in Camberwell, LURY has found a new temporary home at Poached cafe in East Dulwich for February 2024. We'll be offering a 10 course tasting menu using the season's best produce, with classical techniques and a Sri Lankan influence. We're open for 2 sittings a night on Fridays and Saturdays.

    Expect dishes such as grilled langoustine with a mango and turmeric gel, roasted mushroom puree and winter cabbage and coconut; Turmeric gnocchi with red onion, crispy shallots, chive oil and pickled mustard seeds; caramelised white chocolate and bay leaf mousse with coffee marshmallow and pickled plums.

    You can find out more and book at www.jacklury.com

     

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  4. Hi,


    I am running a restaurant residency at Annapurna cafe in Camberwell from February 1st for a month. We're offering an 8 course tasting menu that combines classical French fine dining with flavours and influences from Sri Lanka. You can find out more about it and book here - http://www.jacklury.com


    Expect dishes like 'Deep fried strong hoppers, roasted onion puree, lard, coconut sambol and avocado' and 'Roasted wood pigeon with aubergine jam and bread sauce'.


    If you've got any questions or queries feel free to drop me a message at [email protected]

  5. Hi,

    I'm Jack Lury and having previously worked at various Michelin starred restaurants in the UK, I'm currently working as a private chef for a various clients in Central London and the Dulwich area.


    On the 4th October I'll be running a pop-up restaurant at Vits+Kicks on North Cross Road serving a 9 course tasting menu which combines Sri Lankan flavours with more classical techniques. If you'd like to find out more, see the menu or book to attend, please visit https://jacklury.com/shop/popup . Alternatively, if you've got any queries just drop me a message at [email protected]!


    Thanks very much!

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  6. Hi everyone. Just to say, the next Sri Lankan Feast meal kit is available for order now and will be delivered on April 23rd! It comprises 6 curries, rice, coconut flatbread, sambols and a dessert - it costs ?45 for two people with free delivery!


    You can find out more and see the menu at www.jacklury.com/shop

  7. emz_167 Wrote:

    -------------------------------------------------------

    > Just to say my husband and I ordered the meal kit

    > for last night and thought it was delicious, so

    > definitely recommend this. Will definitely order

    > again sometime soon :)



    Thanks very much! The next week is available for order now at www.jacklury/shop for delivery on April 9th! Check out the menu in the attached image.

  8. Hi, thanks for the review! As ICIANCHI said I'm offering a Sri Lankan Feast meal kit delivered to your door (free delivery!) on March 12th. You get 6 curries, coconut flatbread, rice, sambols and a dessert - ?45 for two people.


    You can check it out and order here - www.jacklury.com/shop or see more images on my instagram @jack_lury.


    Thanks!

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