It's not libel. I am reporting my experience and asking if anyone else has experienced the same.
The purpose of this website is all about sharing positive and negative recommendations of local businesses and traders.
Chicken was cooked through, I always check it. It was kept in the sealed styrofoam tray in the fridge at 4 degrees. I even have a separate little thermometer inside my fridge to be sure the temperature is in the right place.
I haven't kept the leftovers, and threw the second packet (which I had frozen) away.
I may well be very unlucky, but being sick twice after eating chicken from there has certainly put me off. My wife is pregnant and I just don't want to take the risk. It's a shame as I like the shop and make a point of using independents (I haven't bought meat, fish or veg in a supermarket in 2+. years). I will shop for meat in Ginger Pig, William Rose and Flock & Herd.