My husband ordered a rotisserie oven (we've got the last one from this list: https://www.justinscafe.com/best-rotisserie-oven/). It makes my cooking much faster and easier. My favourite thing to make in it is a blackened Cajun chicken. I just rub two pounds of boneless, skinless chicken breasts with a tablespoon of Cajun seasoning, toss them in the air fryer, flip the breasts halfway through, and after about 30 minutes, the chicken is done. The chicken comes out moist and delicious.