Hello Everyone, I?m new here, my name is Holly and i?m a freelance baker/pastry chef. I live in Forest Hill and am currently running a community micro bakery out of my flat. Most of my freelance work disappeared a the beginning of lockdown, so I decided to bake from home instead! I am now considering expanding, and am on the lookout for a premise to let in the local area - a shop, warehouse/industrial space or production kitchen - if anyone knows of anything, please do get in touch. Any leads it would be most appreciated! If you are interested in what i?ve been up to, Service Abnormal, a group of filmmakers documenting London?s adjusting food industry, came to pay me a socially distanced visit towards the end of a prep day for the bakery. The interview they recorded can be viewed on my website at the link below? http://www.cochranecooks.com/taymount-bakery Thankyou! Holly
