Jump to content

Recommended Posts

Hi all


My first baby is due at the end of November and I'm planning on breastfeeding, but would like to express milk so that my other half can also do some of the feeding. I want a bottle that works well with combined feeding, and have read lots of good things about the Yoomi self-warming bottle and the Tommee Tippee closer to nature range.


Does anyone have any experience of these, and if so, what are your thoughts?


Thanks

Hollie x

Only recently bought yoomi after it was recommended by an NCT friend. Took a little bit of getting used too (you need to recharge the warmer after every use) but my LO took to it straight away (she didn't like Dr B or Avent or NUK). She likes the teat and it makes out and about feeding very easy. Personally don't like breastfeeding in public .. sorry! Am getting lots more help with the feeding now - my mum and hubby quite enjoy pressing the button that warms up the feed and feeding my LO. Am determined to keep expressing until she is at least 6 months.

hi we used tt ones and they were fab. my daughter had hardly any wind and would take bottle and breast from 2 weeks without any problems.


one of the other good things about tt is you can buy cartridges that you can fill with formular powder that fits inside the bottle meaning you dont have to carry a bottle and a separate tub with powder in making it much more space saving.

be open minded and experiment and do what works for you,not what others dictate(health visitors and gps and midwives) e.g they will swear blind that breast is best (in my case it wasn't, not because i didn't want to, but because my baby is allergic to milk protein and soy and had bad reflux and was so so exhausting to look after).. do not feel guilty if you can't breast feed for any reason and bear in mind that expressing is much easier said than done for alot of people...soory to deviate from the point and definitely not trying to put you off what is a beautiful thing............ if you have a refluxy/ colicy/ windy baby (in my experience), doctor brown bottles helped(although cleaning them is a pain). also the size/staging of the teat is important to consider - my baby was/is a slow feeder and has teats which are 3mths behind his actual age ( he wasn't premature - i think it's because of reflux). you can tell if the teat is too fast if milk comes out the side of the mouth and too slow if the baby is sucking very hard to get enough milk and as a result becomes very burpy.

now that my son is bigger we use avent - no probs and much easier to clean.

p.s if you are going to introduce the bottle - do it around three weeks, not too late as they may not accept it (this has happened to a few of my pals). combined feeding (in my experience) is about when you introduce the teat - too early and they get confused, too late and they won't do it...the sucking mechanism babies use on breast and teat are two completely different moves (apparently, told tome by a specialist breastfeeding nurse) so i reckon the marketing is just a gimmick.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...