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i'm not sure where this recipe comes from, but it has enormous nostalgia for me. I do not think it would go down well on Masterchef :-).


Take a packet of ginger biscuits.


Soak them in (real) coffee and brandy for a while


re-arrange as in a packet of biscuits.


cover in a tin of chestnut puree (available in the ED Cheese shop if not elsewhere)


cover the whole lot in whipped double-cream (whip to a peak)


grate real chocolate over the top.


(keep everything cold - i.e do not put cream on biscuits if still warm from coffee!)

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    • Thank you, this really made me chuckle. It's like you met my brother as he would be the one taking more than his share. Plus the 'pikey' chutney is a winner. Unusual as in can't be identified??? Sadly I'm not the host otherwise I would definitely do that I regularly shop in the Cheese Block and am a fan. But as people have pointed out, there is no cheese shop that charges less based on bulk, so Aldi unusual cheeses may be what the familam receive! Yay, so I can get discounted mouse nibbled cheese still! Oooo, now I do love a Stinking Bishop. It actually offends my stepmum by it's stinkiness but luckily she is not one of the attendees at this particular gathering.  This is blooming genius. It's actually my partner who has the biggest issue with buying in plastic so I will have to hide the wrappers from him!
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