Jump to content

Recommended Posts

Little boy about to turn 1....just wondering when I can start to replace powder for cows milk. Even if it is safe to do so, are there benefits to formula that aren't found in cows milk? Really prefer the idea of giving him lovely fresh cows milk a few times a day to powder and water, but a bit confused as there are still forumlas for 1+, suggesting it should still be a part of their diet??? Eeeek! Advice appreciated...
Link to comment
https://www.eastdulwichforum.co.uk/topic/13334-cows-milk-vs-formula-from-1/
Share on other sites

The formula type milks available for 1+ really are just a marketing ploy by formula companies to keep you spending your cash with them. Cows milk from 1 is absolutely fine (and certainly my two preferred it to formula), and when given in conjunction with a healthy varied diet your little one will still be getting all the vitamins and minerals he needs.


P x

Yes, it's fine to give your one year old full fat cow's milk. He might reject it initially because of the change in taste so you can mix it half and half with the formula and gradually change it. I did use the follow-on milk for travelling as I found the cartons convenient, but I really think the reason that formula companies have follow-on milk/growing up milk is purely for marketing and business! Good luck.


Cross posted with Pickle!

The other thing I did (similar to Candj's suggestion above) was replace one bottle/beaker with cow's milk at a time, over the course of a few weeks so he got used to the taste. But he never had a problem with it and realised that of course they taste milk in other things - e.g. cereal - so not like it's completely new.
Formula manufacturers are not allowed to advertise formula for babies, hence all the ads are for the follow on variety. If a LO has a good and balanced diet, there should be no problem with full fat cows milk. I also did a very gradual transition, 1oz more milk to formula ratio, upping another Oz every 3 days until he was having 100% cows milk.

My first daughter hated cows milk (like her dad) & had very little - only in sauces etc really never as a drink, so I was throwing out loads of full fat milk that was going off before I could use it. I asked a doctor who said it was OK to give her semi skimmed based on the rest of her diet, she was also breast fed to 16 months.


Daughter 2 a milkaholic so got through masses of full fat this time & strangely the older one, now six likes it too - typical!

Lochie Wrote:

-------------------------------------------------------

> interesting....I always thought the stats sounded

> unlikely

>

Milk is not a good course of iron on the diet.. so when they say "Your child would need this unrealistically HUGE cup of cows milk (or our product!)" they could as well say "Or a normal balanced diet including eggs, dried fruit, fortified cereal and meat"

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...