Jump to content

Recommended Posts

I'm going to see the health visitor this week, but would like to hear people's opinions on the matter.


My 7-week old is eating a lot, and often. At night time, (thankfully!) he eats every 2 - 3 hours, but in the day it's almost every hour. He usually empties a breast and I offer him the next one. He usually seems contented, and then soon enough wants more!


Another thing is that his tummy seems really big after feedings - but I thought that breastfed babies can't overeat? I worry he's eating too much.


Last Sunday, I thought he must be going through a growth spurt, but the 'growth spurt' seems to have lasted a little while now.


Mainly I'd like to know: is this normal?

Very normal. At around 6-8 weeks babies have a growth spurt and will feed alot. I remember my daughter and son being latched on nearly all day at this time.

Sorry, in a hurry so don't have much time to write anymore.



oopps, Just re read and saw that you don't think its a growth spurt .

Ditto what HH said, although Little Saff started solids around 5.5 mo. But even at nearly 10 mo, still bfing 5+ times a day sometimes. Can you find a sling to breastfeed in? I foung this really helpful. I had a ring sling, but I think there are even better ones out there if you look.
Ditto. My ds fed pretty much every hour on the hour from 7 till 7 from birth until I gave up breastfeeding at 7 months wheb he weighed 24lb. He was and still is a big boy with big requirements. I am now finding it odd that my 10 wk old dd doesn't want to feed like that and can go 4 hours between feeds! Not what I am used to..
Thanks for the encouragement, everyone! At least I know I don't need to be too worried, it's just probably that he's a big eater. It does take a lot of time and energy to keep him fed! It doesn't help that one of my friends with the same age baby is going on about how their baby is sleeping through the night and has around 4 hours between feeds.

radnrach I'm a breastfeeding counselor and want to assure you this is very normal. My baby fed like this as a lot of babies do. Sometimes we would feed for 5 hours solid. It does start to tail off as they grow older and start solids etc. When a baby is breastfed they enjoy the comfort of sucking too just as they would with a dummy.


Don't worry about what other peoples babies are doing at the same age either. No ones baby is the same as another. They all grow and develop at different rates. The good thing about a baby not sleeping long periods in the night at this age is it gives your body even more incentive to produce as much milk as needed for your baby. Also if your feeling tired (its easy when breastfeeding especially in these still quite early weeks) try to take a nap with baby and rest yourself too. It will be better for both of you.


Agree with EDmummy on the 'over feeding' there is no such thing when it comes to breastfeeding! Breastmilk contains very little waste product so all the nutrients are used by the baby, don't let it worry you at all.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...