Jump to content

Recommended Posts

Actually Southwark is a smokeless zone and if this is regular occurrence the Council can prosecute, you have my sympathy my neighbours burn any old stuff in their fireplace and some winter nights are piling smoke into the atmosphere. Report it here http://www.southwark.gov.uk/air-quality/reporting-air-quality-infringements
Link to comment
https://www.eastdulwichforum.co.uk/topic/147069-bonfires/#findComment-1118903
Share on other sites

Bbq's, Pizza ovens and burning a wood fire outdoors isn't illegal under the clean air act. However, wood and organic matter is usually ok, whereas plastic, bituminous coal

(house coal) and such material isn't.


But if you're burning wet leaves in a confined area, on a regular basis, then it can be classed as a nuisance and a smoke abatement order sought.


Different laws at work here, in that ones environmental, the other antisocial I believe.


That's the jist of it, but the devil's in the details.

Link to comment
https://www.eastdulwichforum.co.uk/topic/147069-bonfires/#findComment-1118920
Share on other sites

KidKruger Wrote:

-------------------------------------------------------

> Garden waste every few weeks ?



Dude you are the kind of guy that I would call brain-dead. You can't realise that the smoke caused from your garden waste is going to affect the whole area around you?


Wake up and stop burning crap in your garden.

Link to comment
https://www.eastdulwichforum.co.uk/topic/147069-bonfires/#findComment-1119068
Share on other sites

On the subject of brown bins, we have a 100ft garden and manage our garden waste via one compost heap and put out about 20-30 paper sacks (from the library) per year. We don't have a big fugly brown bin in our front garden, those things are empty most of the time and an eyesore.
Link to comment
https://www.eastdulwichforum.co.uk/topic/147069-bonfires/#findComment-1119089
Share on other sites

The rules used to be (the last time I needed them for an anti-social neighbour who ignored our pleas)- and before the introduction of the garden waste bin.

1 bonfire per month that burns for 1 hour at dusk - that was it


I agree with tomskip that no-one should need to burn garden waste.

Link to comment
https://www.eastdulwichforum.co.uk/topic/147069-bonfires/#findComment-1119213
Share on other sites

Jules-and-Boo Wrote:

-------------------------------------------------------


>

> I'd rather have a garden bonfire than all the

> traffic fumes.




Yes, but sadly we don't have the choice of one or the other.


So bonfire smoke is added to traffic fumes.


Apart from the smell getting on washing etc, it is really bad for people with chest complaints.


I was recently exposed to bonfire smoke for a couple of hours. I didn't notice any breathing difficulties at the time, but my asthma was very bad for several days afterwards.

Link to comment
https://www.eastdulwichforum.co.uk/topic/147069-bonfires/#findComment-1119589
Share on other sites

Yes, of course it's, Mars Bonfire.

A fellow with a workaday enough name but reinvented himself in the best possible way as the rather great Mars Bonfire.


THAT'S MARS BONFIRE DUDES, DUDETTES AND DUDELETTES!!


I suppose it's easy enough to just go an' look up on Gurgle what the great thing he did was, but don't.


I implore you.

Link to comment
https://www.eastdulwichforum.co.uk/topic/147069-bonfires/#findComment-1119866
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...