Jump to content

The Rye - burger and chips


Recommended Posts

Went for lunch with the wife to ?The Rye?. The menu looked interesting if solid, so anticipating a thick, juicy, flavoursome burger I ordered ?Rare Breed Dexter Beef Burger?. When it arrived, within a small rather tasteless bun surrounded by thin fries sat not one, but two beef patties. The bun also contained a slice of tomato and some cheese-like material. I assume that tomato chilli jam was also present.

As I was hungry, I ate the meal. When she retrieved my plate, the pleasant waitress enquired whether I had any comments. So I asked: ?Why two patties?

I pointed out that this was unusual for a restaurant or even a gastro-pub. She went to the kitchen and returned to advise me that:

?The chef said we always do it like that here.?

I wonder whether any other EDF readers feel that to be charged ?13 for the equivalent of a ?Big Mac and chips? is a bit steep. Also, in order that I may avoid them in future, do any other local pubs serve two thin patties in a bun and describe such a culinary masterpiece as a? burger? and charge accordingly?

Link to comment
https://www.eastdulwichforum.co.uk/topic/156522-the-rye-burger-and-chips/
Share on other sites

This justifies earlier rants from me about the steep prices surrounding this whole posh burger and chips phenomenon. I have tried it, and with the exception of Byron (which was very nice as a treat), I do not understand why people spend so much money on what is effectively a take away meal. I'd be extremely disappointed if I had spent ?13 on such a basic formula. Did it come with a free glass of wine or a beer like a wetherspoons meal deal?


Louisa.

The Burgers in The Bishop used to be brilliant when they first opened.


6oz Fillet Steak Burger in a Sourdough Bun with fresh lettuce and Beef Tomato and onion.

It came with a Bottle of Stokes Tomato Sauce to help your self, Chilli Sauce and Mayonaise side dishes.

?5.95 if I remember rightly.


Fries were separate ?1.50 ??

Suspect The Rye and The Bishop do similar deals.


DulwichFox

I've given up on The Rye. My experiences there have been pretty much the same as yours. I don't mind ?13 if it's a nice atmosphere and the burger is far better than anything I could make myself (and I can humbly state that I make excellent burgers!), but the food there is overpriced and I've found the staff to be very snooty. It's like a little slice of Stoke Newington in Peckham. No thank you.


As for burgers, I've found Honest Burger to be the best "sit down" burger, and the chips are great too. I like Meat Liquor too, but the rock n roll atmosphere isn't for everyone (love their House Grogg cocktail, which is a rum and Papaya concoction and pretty lethal - doesn't taste nearly as strong as it is).


If I'm not looking to sit in, there's always excellent traders at Brockley Market on Saturdays - Tongue 'N Cheek is my favourite but he's not there every week. He does one burger with chimichurri. Mother Flipper are great too, a bit less fancy with the toppings (I get that not everyone wants flashy sauces) and are there every week. Also Slow Richie's at the Brick Brewery in Peckham. All of the above do burger and chips for about a tenner.


Edited for phone typos.

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • I like empanadas. I don't think Chango is a massive chain - it's got a few stores all in London I believe (stand to be corrected if I've got that wrong). I don't see a problem with them opening on the Lane personally. I really like Chacarero, but that doesn't mean that they should be immune from competition - if they're successful and open a couple more stores, are we then meant to stop supporting them for being a 'chain'?  That opening post does sound a lot like marketing spiel though. Is the OP perhaps connected to the new business I wonder?
    • According to what I can see online, Dynamic Vines and Cave de Bruno sell totally different kinds of wine to each other.  Dynamic Vines  "work with independent winemakers who produce outstanding wine using sustainable practices in the vineyard and minimal intervention in the cellar".  Cave de Bruno specialises in French wines and spirits from small independent producers. So two different USPs, and no doubt two different but overlapping customer bases who can afford these wines. Probably different again to the people mainly  shopping for wine at Majestic or the Co op. On the other hand, the two empanada shops appear on the face of it to be selling virtually identical products. But time will tell, won't it? Let's see how they are both doing in - say - a couple of years' time. Impossible, of course, to compare that with how they would have done if there had been only one of them. I just feel more  sorry for the original one than for  the one which can apparently already afford to have a number of shops in places like Mayfair and Highgate. I'm tempted to buy something there every week, and I don't even like that kind of pastry 🤣
    • Not only can he turn olive oil into Vermouth, but also water into a wine. A true miracle worker.  I wouldn't say a wine shop sells a wide variety of things - and there are two right next to each other.  And once upon a time, upmarket pizza shops were very specific. So were burritos etc. These Argentinian cornish pasties are clearly becoming mainstream; we should consider ourselves lucky to be witnessing this exciting upward trend within our lifetimes and on OUR HIGH STREET. We can tell our grandkids that we remember when there was no internet and no empanadas.  I'm sure that if the family empanada people have a good business head, they'll be able to ride this wave of competition, just like Bruno has. 
    • Very economical. Are you available for events? I've got a gathering of 5000 coming up soon. What could you knock up with two little fishes and five loaves of bread? Cod in breadcrumbs? Fish finger sandwiches? Spanish-style croquetas de bacalao with a Romesco sauce? It's BYOB for beer, so there's no need to worry about that and I've managed to do an unbelievable deal on water and wine. Drop me a DM on here or ask for Dave or Jesus (pronounced 'Hay-Zooze') in The Herne, left hand side of the bar.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...