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Louisa Wrote:

-------------------------------------------------------

> Cannot believe people trying to justify antisocial

> behaviour it's just plain ignorance. I am 100%

> with rendel on this.

>

> Louisa.



Just so we're clear, does this mean you're not coming over for a BBQ on saturday?

Louisa Wrote:

-------------------------------------------------------

> fruityloops Wrote:

> --------------------------------------------------

> -----

> > Louisa - great trolling.

> >

> > What about BBQs?

>

>

> Never been a fan of BBQ's either. Also, why does a

> BBQ have to involve fossil fuel burning? You can

> get gas and electric options! Don't understand the

> fascination with antipodean style meat

> preparation. Steamed and slow roasted meat retain

> far more flavour than being burnt and half cooked

> on a coal burning heat pit.

>

> No trolling from me, just honesty as ever.

>

> Louisa.


Gas is also a fossil fuel.

Jules-and-Boo Wrote:

-------------------------------------------------------

> Is wine involved, Captain?

>

> Might sway your guest ;-)


Wos on!


Should be wine and a lot of Rum- just need to make sure my Dad Uncle Brother has smuggled enough up from the mother land. I've also defrosted some more venison AKA 'poncy wannabe meat'


Cheers and Gone

Louisa Wrote:

-------------------------------------------------------

> Captain Kernow Wrote:

> --------------------------------------------------

> -----

> > dbboy Wrote:

> >

> --------------------------------------------------

>

> > -----

> > > "well cooked venison" needs to be on the rare

> > > side.

> >

> >

> > well cooked, as in cooked with finesse- only

> > people from Devon eat venison well done silly

> > buggers.

>

> No offence but from the people I've seen in

> Cornwall and Devon, inbreeding has a lot to answer

> for. Most of the types who move to London are so

> desperate to become accepted members of society

> they'll do anything to escape the dull, depressing

> lifestyle they've been brought up in. So I don't

> think Londoners need to take any advice about

> virtue signalling from bizarre country folk who

> move here to fill our city with disgusting smoke

> from poncy wannabe meat bought at an organic

> butchery to cremate on some overly expensive

> hardly used anti social BBQ they keep in their

> garden to show off with (a way of making said

> country folk feel slightly more accepted perhaps

> in their imaginary world of how they like London

> to be).

>

> Stop being antisocial. Stop using bbq's in

> confined spaces. If you really want one, find a

> field and rent it for a weekend in the middle of

> nowhere (somewhere like Cornwall perhaps?) where

> you can burn meat to your hearts content.

>

> Louisa.




That escalated quickly.


Just incase you were concerned, you won't be getting burnt meat fumes from my bbq, only the finest cuts cooked to perfection I'm afraid. Jealousy at its best.



I can't believe this is even still being debated.



Oh and CK - from one Cornishman to another (Louisa no we're not brothers, and no we haven't inbred), geddon!

Not all people in Cornwall and the South West are related, some are normal Londoners who retired there. I'm talking more about the natives, you know the ones who claim to be oh so friendly and neighbourly, and yet are the most two faced people on planet earth. They claim to have a dry sense of humour, I actually think they lack a sense of any sort of humour, years of isolation and misery in a deprived and remote place have seen to that.


That's why most of the youngsters come up here to live! They need to escape!


Louisa.

fruityloops Wrote:

-------------------------------------------------------

> Louisa Wrote:

> --------------------------------------------------

> -----

> > Captain Kernow Wrote:

> >

> --------------------------------------------------

>

> > -----

> > > dbboy Wrote:

> > >

> >

> --------------------------------------------------

>

> >

> > > -----

> > > > "well cooked venison" needs to be on the

> rare

> > > > side.

> > >

> > >

> > > well cooked, as in cooked with finesse- only

> > > people from Devon eat venison well done silly

> > > buggers.

> >

> > No offence but from the people I've seen in

> > Cornwall and Devon, inbreeding has a lot to

> answer

> > for. Most of the types who move to London are

> so

> > desperate to become accepted members of society

> > they'll do anything to escape the dull,

> depressing

> > lifestyle they've been brought up in. So I

> don't

> > think Londoners need to take any advice about

> > virtue signalling from bizarre country folk who

> > move here to fill our city with disgusting

> smoke

> > from poncy wannabe meat bought at an organic

> > butchery to cremate on some overly expensive

> > hardly used anti social BBQ they keep in their

> > garden to show off with (a way of making said

> > country folk feel slightly more accepted

> perhaps

> > in their imaginary world of how they like

> London

> > to be).

> >

> > Stop being antisocial. Stop using bbq's in

> > confined spaces. If you really want one, find a

> > field and rent it for a weekend in the middle

> of

> > nowhere (somewhere like Cornwall perhaps?)

> where

> > you can burn meat to your hearts content.

> >

> > Louisa.

>

>

>

> That escalated quickly.

>

> Just incase you were concerned, you won't be

> getting burnt meat fumes from my bbq, only the

> finest cuts cooked to perfection I'm afraid.

> Jealousy at its best.

>

>

> I can't believe this is even still being debated.

>

>

> Oh and CK - from one Cornishman to another (Louisa

> no we're not brothers, and no we haven't inbred),

> geddon!


Wos on Pard!


Ell fire they'm some bleddy lot innum. Where ee from in the Dutchy?


Lets send smoke signals to each other 'morra - which direction should I be looking in? I'll throw an old tire on the overly priced social acceptance pit so you can really see mine- two puffs of smoke still mean we're going dogging down Chacewater?


Geddon!

Louisa Wrote:

-------------------------------------------------------

> Not all people in Cornwall and the South West are

> related, some are normal Londoners who retired

> there. I'm talking more about the natives, you

> know the ones who claim to be oh so friendly and

> neighbourly, and yet are the most two faced people

> on planet earth. They claim to have a dry sense of

> humour, I actually think they lack a sense of any

> sort of humour, years of isolation and misery in a

> deprived and remote place have seen to that.

>

> That's why most of the youngsters come up here to

> live! They need to escape!

>

> Louisa.


Please send me some of the wine you're drinking!

Captain Kernow Wrote:

-------------------------------------------------------

> Louisa Wrote:

> --------------------------------------------------

> -----

> > Not all people in Cornwall and the South West

> are

> > related, some are normal Londoners who retired

> > there. I'm talking more about the natives, you

> > know the ones who claim to be oh so friendly

> and

> > neighbourly, and yet are the most two faced

> people

> > on planet earth. They claim to have a dry sense

> of

> > humour, I actually think they lack a sense of

> any

> > sort of humour, years of isolation and misery in

> a

> > deprived and remote place have seen to that.

> >

> > That's why most of the youngsters come up here

> to

> > live! They need to escape!

> >

> > Louisa.

>

> Please send me some of the wine you're drinking!



+1

Louisa Wrote:

-------------------------------------------------------

> Seabag Wrote:

> --------------------------------------------------

> -----

> > Louisa Wrote:

> >

> --------------------------------------------------

>

> > -----

> > > fruityloops Wrote:

> >

> > >

> > > Never been a fan of BBQ's either. Also, why

> does

> > a

> > > BBQ have to involve fossil fuel burning? You

> > can

> > > get gas and electric options! Don't

> understand

> > the

> > > fascination with antipodean style meat

> > > preparation. Steamed and slow roasted meat

> > retain

> > > far more flavour than being burnt and half

> > cooked

> > > on a coal burning heat pit.

> > >

> > > No trolling from me, just honesty as ever.

> > >

> > > Louisa.

> >

> > Charcoal isn't a fossil fuel, it's dry

> distilled

> > wood. As in not mined from a coal mine, but

> made

> > in a retort, in a woodland.

>

>

> Ok I wasn't aware of that. It's still being burnt

> in gardens and creating horrible amounts of smoke

> and is incredibly anti social. I also do not enjoy

> the taste of meat cooked out in the open. The BBQ

> taste overpowers everything else in my opinion,

> especially if it's charcoal.

>

> Louisa.


Charcoal is the original smokeless fuel, hence its use in restaurant grills often.


Now with DEFFRA certification too.

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