African Summer Supper Club - This Sunday, 2pm - Space at 61, 61 Cheltenham Road, Se15 3AF

[Spaceat61]

Hello

We have spaces available for this Sundays lunchtime event by Lerato Shaylor. The menu (wording taken from Leratos website)

5 COURSE SHARING PLATES

Hibiscus Botanical Cocktail with Summer Berries

Our roasts have been immensely popular with homemade nomadic suya spice blend and wonderful selim peppers. This summer our mango & scotch bonnet is back on the menu.

Endives with jollof quinoa cooked in a rich tomato sauce with spices & herbs, sweet corn & Micro Herbs

Roasted Plantains

Summer Roast with mango and scotch bonnet pur?e ? sweet with teasing heat.

Roasted Free Range Chicken with Mangoes & Scotch bonnet pur?e

Roasted Aubergines (v)

Braised Kale, Mixed Peppers & Roasted Shallots

Baked Peaches with Raspberry & Date Puree, Chin Chin Crumbs

(Chin Chin is a delightful West African Cookie base)

BYO (You can bring your own favourite drinks, including alcohol)

Please specify if you are vegan or vegetarian. The menu can be changed due to seasonal availability. To book follow this link

https://leratolovesfood.com/london-supper-club/

Thank you