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Broadbean Wrote:

-------------------------------------------------------

> It could be a cherry plum tree as they are

> fruiting at this time of year.



That's interesting, I have one in my garden. It does taste more like a plum than a cherry. The Guardian had an article about cherry plums:


https://www.theguardian.com/lifeandstyle/wordofmouth/2011/jul/06/how-to-make-cherry-plum-wine

Yes mirabelle or cherry plum. They make sensational jam, especially if you use the tarter, firmer less ripe ones. Nothing like it in the shops. You need to de-stone them but can use an olive/cherry pitter before boiling. Alternatively, boil without pitting and fish out the stones.

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