Jump to content

fodder fine dining at Platform1 over October and November


wings1347

Recommended Posts

Hi everyone,


I live on Upland Road and just wanted to tell you that my pop-up restaurant, fodder, has arrived in East Dulwich after a sell-out run at Borough Wines on Essex Road. Our chefs are both alumni of Simon Rogan's Michelin-starred restaurant Fera at Claridge's, and fodder follows in his footsteps by using sustainable, local and seasonal produce to create fine (but fun) dining.


The usual full length tasting menu costs ?35 per person, but we're offering a special price for Tuesdays and Wednesdays when the chefs are running an exciting development kitchen to test out all their new ideas. You'll be able to have 2 courses for ?20 or 3 for ?25.

Up first is:

- Ox cheek, celeriac and smoked egg yolk 'ravioli'

- Crispy lamb shoulder, squash and sheep's yoghurt

- Buttermilk mousse, damson and Earl Grey


Platform 1's amazing wine list will of course also be on offer.


I've put links to some of our press at the bottom, where you can also drool over photos of the food.


Bookings can be made here: www.platform1.london. If you have any questions, please do contact us on [email protected], and follow our Instagram @fodderpopup. It would be great to see some friendly local faces!


Thanks,

Jenny and the fodder team


http://tikichris.com/2017/06/08/fodder-borough-wines/

https://www.bighospitality.co.uk/Article/2017/09/08/Chef-Michael-Thompson-opens-month-long-pop-up-Fodder-in-Canonbury

https://www.instagram.com/p/BY1SjrNFslw/?hl=en&taken-by=felicityspector

Archived

This topic is now archived and is closed to further replies.

  • Latest Discussions

    • was the price not displayed on the menu?
    • It has come to this author’s attention that the world of 4+ admissions — that most enigmatic of educational rites — continues to bewilder even the most composed of parents. Fear not. For in a former life, I was not merely a humble observer, but a seasoned educator of over twenty years, and Head of Pre-Prep for a distinguished dozen. Now, with quill exchanged for touchscreen, I have taken to that most modern of salons — Instagram — to dispense guidance, answer frequently whispered questions, and illuminate the shadowy corners of school selection with clarity and calm. Each post bears my signature twist: a blend of insight, levity, and the occasional raised eyebrow. Should you find yourself adrift in the sea of admissions, I suggest you peruse my latest dispatch. It may well be the lifeline you seek. The Delicate Dilemma of the Summer-born 4+ Scholars Yours in solidarity and scholastic savvy, Lord Pencilton  🎩✏️
    • Perhaps Gooseygreeny was not familiar with the wildlife before Gala was imposed on the park, since when its value to wildlife has deteriorated. The Park had never been disturbed before, as the council had respected it as a Site of Importance for Nature Conservation, so only the Common was licensed by them as a site for events. The first time Gala held their event, there was a tree with woodpeckers nesting in it right in the middle of the main field they used and thrushes, blackbirds and great tits nesting within the shrubs and trees immediately surrounding the field. The woodpeckers were thriving on ants from the anthills in the grass. To those of us who used to enjoy watching the wildlife, it was very obviously a Site of Importance for a variety of birds. Despite being accessed by the public and their dogs, it had been relatively undisturbed,  which was one of the main reasons why it was so special and why I have been opposed to the Gala festival being held during the bird nesting season.
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...