Jump to content

Recommended Posts

NEVER LET ANOTHER BURN UPSET YOU.


THIS IS QUITE AMAZING !!!!!!


Impressive! Why did we never hear of this before??!! I've always just run it under the cold water tap.


A woman's experience with burns . . ..


Some time ago I was cooking some corn and stuck my fork in the boiling water to see if the corn was ready. I missed and my hand went into the boiling water.... A friend of mine, who was a Vietnam vet, came into the house, just as I was screaming, and asked me if I had some plain old flour... I pulled out a bag and he stuck my hand in it. He told me to keep my hand in the flour for 10 minutes which I did. He said that in Vietnam , there was a guy on fire and in their panic, they threw a bag of flour all over him to put the fire out...Well, it not only put the fire out, but he never even had a blister!!!!


... Long story short, I put my hand in the bag of flour for 10 mins, pulled it out and did not even have a red mark or a blister and absolutely NO PAIN.. Now, I keep a bag of flour in the fridge and every time I burn myself. *Cold flour feels even better than room temperature flour.


I use the flour and have never ONCE had I ever had even a red spot/burn mark, or a blister! I even burnt my tongue once, put the flour on it for about 10 minutes ... the pain was gone and no burn.


Try it . . . Experience a miracle! Keep a bag of flour in your fridge and you will be happy you did!


BTW, don't run your burn area under cold water first, just put it directly into the flour for 10 minutes.


I have tied a bag to my Zimmer!

Link to comment
https://www.eastdulwichforum.co.uk/topic/17276-what-to-do-if-burnt/
Share on other sites

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Another vote for Friddle’s cakes: https://www.instagram.com/friddles_cakes?igsh=MTdyYjB3NHk0dTMyMg==
    • My uncle used to say you can only be an ugly person on the inside so, if he's right, the hairdresser won't be able to help! 😉
    • When I did a Diploma in Community Studies at Birkbeck College many many moons ago, community was defined a group with common/similar beliefs , people living within a defined geographical area,.
    • At it's peak I recall 16 Furkin pubs, all brewing their own.    The first pub was the Goose, followed by the Ferret, the wonderful Pheonix, Fox and one other, not necessarily in that order, when I discovered them. I did all 16 on public transport in one day with a group many years ago, if Guinness had a record this would be one, as everyone else would hire a minibus. Reverting to Wiki, it maxed out with 19 home brew pubs, and many more not brewing before the end: chain was established in 1979 by David Bruce as Bruce's Brewery, the Firkin Brewery grew as a chain of mostly brewpubs offering cask ale. It was acquired by Midsummer Leisure in 1988, Stakis Leisure in 1990 and then by Allied Domecq in 1991; by 1995 the chain had 44 pubs, 19 of which brewed beer on site.[1] In 1999, Punch Taverns bought the entire chain and the rights to the Firkin brand,[2] and then sold 110 of the pubs to Bass, leaving 60 Firkin pubs under Punch ownership.[3] The brewery side of the chain was wound up, and in March 2001 Punch announced that the Firkin brand was to be discontinued.[4] 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...