Jump to content

Recommended Posts

There was some interesting research by the fsa into parental attitudes towards advice (about formula Prep)


And they identified the following 'types'


'avoiders who actively avoid issues in order not to have to change habits


pragmatists who only change habits if they believe opinion is widespread


headline reactives who tend to display concern which is often short-lived, resulting in a fairly superficial impact (NB pragmatists and headline reactives display similar needs and were jointly termed mainstream for the purposes of this research)

purists who are more cautious and knowledgeable than the other types so are more able to decide on what action to take as a result'


I freely admit to probably Thinking a bit TOO much which must make me a purist!


Do you recognise yourself, and why?


I do a lot of optiOn appraisal etc for work - not sure if that affects my parenting or both are just signs of my personality!



http://www.food.gov.uk/science/socsci/ssres/ssarchive/ssarchivesafety/infantformula

Link to comment
https://www.eastdulwichforum.co.uk/topic/18271-attitudes-to-advice/
Share on other sites

think is foods standards agency?

am sure am either the pragmatists one or headline issues. But then isn't there a type who weighs it up, acknowledges what is probably best, but opts on balance to stick with a different path for their own reasons? Don't think that's quite the same as the 'avoiders' type.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I’ve been looking at their website from time to time over the last few years and I was sure that at least one loaf - the signature sourdough - is supplied by the BreadBread bakery who are at a lot of markets at weekends and who used to have a small cafe bakery shop in Brixton Market. I used to go there specifically to get their bread.   They are also affiliated with Franco Manca.  That was the first FM, co-founded by Bridget Hugo, who died last year. BreadBread also supplied the bread for the now closed Crooked Well pub restaurant (but now open under a different name - The Kerfield Arms)  in Grove Lane SE5.  Not sure where the pastries come from but it doesn’t seem possible to choose which ones to have delivered.  I do think they chop and change the suppliers from time to time.  I like the look of the (expensive) crullers they sometimes have plus granola, the savoury pastries and expensive bagels.  They frequently have special offers for a first delivery.  40% is the highest discount I’ve seen so far. I too would be worried about a fox being an opportunist.
    • Yes, they sound excellent.
    • Maybe the signor in question spotted some hot jacuzzi action and just had to stop in?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...