Soylent Green Posted August 20, 2018 Share Posted August 20, 2018 Trying to decide what type of cooker to put in our new kitchen; a 90cm wide range cooker with 5 or 6 rings, two ovens and a grill/3rd oven, or a 60cm cooker with 4 hobs and one main oven and one grill/second oven. If you have a range cooker, how much do you use the extra oven/rings? I like the idea of the range style, but just wondering how much I would use the extra cooking space. I am mainly cooking for a family of four, with occasional entertaining. Link to comment https://www.eastdulwichforum.co.uk/topic/201322-range-cooker-or-stand-alone-stove/ Share on other sites More sharing options...
Sue Posted August 20, 2018 Share Posted August 20, 2018 I have a range cooker.I use the wok ring but I rarely use the second oven, however it has sometimes been useful to have it.I think it depends what you would use the extra space for. Link to comment https://www.eastdulwichforum.co.uk/topic/201322-range-cooker-or-stand-alone-stove/#findComment-1271443 Share on other sites More sharing options...
peckman Posted August 21, 2018 Share Posted August 21, 2018 We have an induction range cooker and never looked back . It's always worth having the option of the extra ring and second oven is good when you want to keep food warm . Induction is much easier to keep clean ..life is too short to clean gas hobs. Link to comment https://www.eastdulwichforum.co.uk/topic/201322-range-cooker-or-stand-alone-stove/#findComment-1271574 Share on other sites More sharing options...
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