Annette Curtain Posted November 6, 2011 Author Share Posted November 6, 2011 MatthewFridayFox Wrote:-------------------------------------------------------> Annette,> > Do you think Dulwich hounds should wear country> coats ? Please see www.fridayfox.co.uk so see a> great range of dog coats suitable for the stylish> yet practical City hound (and one that keeps the> house cleaner).> > MatthewA-YesAbsolutely affirmative.Alsatian Anoraks anybody ?NETTE:) Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-497326 Share on other sites More sharing options...
computedshorty Posted November 6, 2011 Share Posted November 6, 2011 Agriculture Question.It might be possible that your book does not include Dulwich.An answer. One of the last was:BELAIRThe house was built in 1785 for John Willes, a cornfactor of Whitechapel and was known as College Place. It was renamed Belair by a later resident Charles Ranken, a solicitor. It was enlarged to provide 47 rooms when Charles Hutton, a wool merchant and sheriff lived there with his wife, 11 children and ten servants. It remained a private house until 1938 when it was owned by Sir Evan Spicer, a paper merchant. At this time it still had a farm with animals and hayfields, orchards and kitchen gardens. Southwark leased Belair in 1946 for recreation purposes but the house was in a poor state after the war and had to be largely rebuilt. The Victorian extensions were removed at this time. The buildings were deteriorating again in the council's ownership but have now been made into an elegant restaurant with function rooms. The former coachhouse by Gallery Road has also been renovated. The grounds remain a public park. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-497336 Share on other sites More sharing options...
katie1997 Posted November 6, 2011 Share Posted November 6, 2011 northlondoner Wrote:-------------------------------------------------------> Where is Woof Marks The Dog?Gang-related dog napping activity. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-497339 Share on other sites More sharing options...
Annette Curtain Posted November 6, 2011 Author Share Posted November 6, 2011 katie1997 Wrote:-------------------------------------------------------> northlondoner Wrote:> --------------------------------------------------> -----> > Where is Woof Marks The Dog?> > Gang-related dog napping activity.Almost...Actually observing "Acoustic holograms" at Acoma site.NETTE:-S Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-497354 Share on other sites More sharing options...
camberwell70 Posted November 6, 2011 Share Posted November 6, 2011 A-Ha?(td) or (tu) Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-497393 Share on other sites More sharing options...
Annette Curtain Posted November 6, 2011 Author Share Posted November 6, 2011 camberwell70 Wrote:-------------------------------------------------------> A-Ha?> > (td) or (tu)Alzheimer's ?NETTE:-S Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-497414 Share on other sites More sharing options...
Annette Curtain Posted November 17, 2011 Author Share Posted November 17, 2011 Here we go.The letter BAs in "The Best of British Bacon Recipes"At random pg 6. 'Buffins'A bit like a Muffin but with ( you gussed it ) bacon in.Quality stuff eh!NETTE:) Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500606 Share on other sites More sharing options...
Huguenot Posted November 17, 2011 Share Posted November 17, 2011 Buffeting - an exercise in wishful thinking. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500664 Share on other sites More sharing options...
katie1997 Posted November 17, 2011 Share Posted November 17, 2011 Buttered buckling. I just want some basic information about it. Anything you know just off the top of your head will do.Thanks. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500678 Share on other sites More sharing options...
katie1997 Posted November 17, 2011 Share Posted November 17, 2011 Boobs. Real or fake-tastic? Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500680 Share on other sites More sharing options...
Huguenot Posted November 17, 2011 Share Posted November 17, 2011 Bystander - someone who wishes they had no clothes on too... Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500681 Share on other sites More sharing options...
MrBen Posted November 17, 2011 Share Posted November 17, 2011 I hadn't finished with "A" yet.Dear Annette. I need A curtain and spotted the attached bold, vintage print at my hotel on a dirty weekend in Dorset. amny ideas what this print is and where I can buy it? I figure you must know about curtains and be in the business.Thanks,Benny Boy Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500685 Share on other sites More sharing options...
Annette Curtain Posted November 17, 2011 Author Share Posted November 17, 2011 Erm...As I said..http://img5.imageshack.us/img5/3563/photo5jx.jpg Would you like the recipe for Buffins ?Or I could stretch to this.http://img10.imageshack.us/img10/5388/photo3ck.jpgLet me know, either wayNETTE:-S Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500720 Share on other sites More sharing options...
katie1997 Posted November 17, 2011 Share Posted November 17, 2011 Room 25, Hotel Alexandra, Lyme Regis?er that was to Mr Ben, not Nette. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500722 Share on other sites More sharing options...
Annette Curtain Posted November 17, 2011 Author Share Posted November 17, 2011 katie1997 Wrote:-------------------------------------------------------> Room 25, Hotel Alexandra, Lyme Regis?Would they like Buffins ?I'm getting a little anxious re supply.NETTE:-S Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500724 Share on other sites More sharing options...
Annette Curtain Posted November 17, 2011 Author Share Posted November 17, 2011 http://desmond.imageshack.us/Himg856/scaled.php?server=856&filename=photokwx.jpg&res=mediumKatie, i'm sure you'll put your own twist on these but here's the basic recipe.( as requested )Nette:-SPs. It's a brilliant book, there's even a recipe for 'Hot Bacon Sandwich' which if I wasn't on the gluten free tip, i'd be keen on trying. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500728 Share on other sites More sharing options...
katie1997 Posted November 17, 2011 Share Posted November 17, 2011 Nette,What does your Best of British Cheese recipe book say? Chuffins? Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500729 Share on other sites More sharing options...
Annette Curtain Posted November 17, 2011 Author Share Posted November 17, 2011 katie1997 Wrote:-------------------------------------------------------> Nette,> > What does your Best of British Cheese recipe book> say? Chuffins?Not sure KatieI'm a bit stuck on Lord Carlisle's sack at the mo http://img834.imageshack.us/edit_preview.php?l=img834/476/photo9ow.jpg&action=rotate°ree=-90&r=0.19412285112775862NETTE:-$ Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500740 Share on other sites More sharing options...
LBGBPR Posted November 17, 2011 Share Posted November 17, 2011 My nephews love the Blue Cheese Grilling SauceMix togehter butter and cheese season with paper and mix well,Spread over slowly small pieces of baguette or banana; grill untilmelted and bubbling. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-500806 Share on other sites More sharing options...
Annette Curtain Posted November 19, 2011 Author Share Posted November 19, 2011 MrBen Wrote:-------------------------------------------------------> I hadn't finished with "A" yet.> > Dear Annette. I need A curtain and spotted the> attached bold, vintage print at my hotel on a> dirty weekend in Dorset. amny ideas what this> print is and where I can buy it? I figure you must> know about curtains and be in the business.> > Thanks,> > Benny BoyDear Benny (Mr)I must correct you on one point, the fabric which you describe is in fact a classical print in the 'Chinoiserie' style.The term Vintage has been misused on this occasion, it's better employed to describe old toot often found on the market stalls in East Dulwich, aimlessly browsed by salmon corded mandies. Though you might be more familiar with the term 'bric-a-brac' or if you're a bit of a ponce 'brocantes'Otherwise I suggest looking at the Colefax & Fowler back catalogue or heaven forbid Osbourne & Little, though the idea of putting a penny more into that w@nker Gidion's pocket chills me to the corset.Lastly, it is ( how shall I put this ) a bit of a 'Margaret' look, don't you think.Best confined to the fetid corners of you dirty-dorset mind.NETTE:-S Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-501147 Share on other sites More sharing options...
maxxi Posted December 2, 2011 Share Posted December 2, 2011 kid Wrote:-------------------------------------------------------> AnalOh, are we back to 'A'? In that case Nette do you have the original recipe for Cheese Aigrettes as given by Mrs Glasse in 1747 (possibly as 'water fritters') and should they really be served with sugar and orange water? Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-505136 Share on other sites More sharing options...
maxxi Posted December 2, 2011 Share Posted December 2, 2011 In the interests of conformity I offer this for B...Berkshire Jugged Steak.Take a 2lb rump steak cut into cubes, put into earthenware jar with one onion studded with cloves, some diced carrot and celery, a teaspoon of mushroom ketchup and s&p. Do NOT add water or fat, put sealed jar in boiling water and simmer for 2 hours. Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-505140 Share on other sites More sharing options...
Annette Curtain Posted December 3, 2011 Author Share Posted December 3, 2011 maxxi Wrote:-------------------------------------------------------> In the interests of conformity I offer this for> B...> > Berkshire Jugged Steak.With or without a "Buffin" maxxi ? Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-505206 Share on other sites More sharing options...
Huguenot Posted December 3, 2011 Share Posted December 3, 2011 What about Apricocks Green? Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-505216 Share on other sites More sharing options...
DulwichFox Posted December 3, 2011 Share Posted December 3, 2011 Alan Medic Wrote:-------------------------------------------------------> Arse. Where did the word originate from?The word arse in English derives from the Germanic root *arsaz, which originated from the Proto-Indo-European root *ors ? meaning buttocks or backsideSource:- HereFox Link to comment https://www.eastdulwichforum.co.uk/topic/20373-ask-annette-anything/page/2/#findComment-505233 Share on other sites More sharing options...
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