Jump to content

Recommended Posts

This is the season for fungi in parks and gardens.

The species shown in the attached image have been appearing in planted beds in the open, drier spaces under larger shrubs. I am not a mycologist at all, so I would be interested if someone were able to identify it and say something about it: is it poisonous? If not, can one cook with them?


Lee Scoresby

Link to comment
https://www.eastdulwichforum.co.uk/topic/207304-fungi-in-peckham-rye-park/
Share on other sites

Looks to me like a parasol. Macrolepiota procera. The specimen in your pic is newly emerged; it opens into an umbrella shape. I ate them years ago, when I was young and careless, and found them very tasty. Sliced thinly, they also dried nicely for later use. My mushroom guide confirms this but warns that related species are poisonous. The edible one it says does not discolour on cutting but it has has a snakeskin-like stem. I don't remember that last detail on the ones I used to eat. So now I'm not so sure; Some appeared in my garden recently - smooth stem - I did not eat them. I would appreciate an expert opinion.

MarkT

Johnie,

I have this one reservation.

the guides (I have 2 books - Collins Gem Guide and Blacks Nature Guide) seem to make a point about the snakeskin stipe as an identifying characteristic. In Lee's photo, like the ones this year in my garden, it seems smooth

http://www.gallowaywildfoods.com/parasol-mushroom-edibility-distribution-identification/


However, looking again at the first photo in the link, that looks smooth. The confusion would be with the shaggy parasol, which at worst according to the link "doesn't agree with some people". - small risk. I'm regretting now I didn't eat mine.

MarkT

MarkT Wrote:

-------------------------------------------------------

> Johnie,

> I have this one reservation.

> the guides (I have 2 books - Collins Gem Guide and

> Blacks Nature Guide) seem to make a point about

> the snakeskin stipe as an identifying

> characteristic. In Lee's photo, like the ones this

> year in my garden, it seems smooth

> http://www.gallowaywildfoods.com/parasol-mushroom-

> edibility-distribution-identification/

>

> However, looking again at the first photo in the

> link, that looks smooth. The confusion would be

> with the shaggy parasol, which at worst according

> to the link "doesn't agree with some people". -

> small risk. I'm regretting now I didn't eat mine.

> MarkT


I have Roger Phillips - Mushrooms and other funghi of Great Brittan and Europe, MacMillan. I think it is a Shaggy Parasol, Lepiota rhacodes, but best to do a spore print - it should be white

It is a tough time of year for those of us who suffer a particular fungal sensitivity. Allergic Bronchial Pulmonary Aspergillosis (known as ABPA for short though most GPs and hospital consultants won't have heard of it imo) is what is technically known as a bitch. https://www.aspergillus.org.uk/content/allergic-bronchopulmonary-aspergillosis-abpa

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • Sorry Sue - me again. This has been on my mind all day, it's a big bug bear of mine. If you don't mind - please can you private message me some of these shops so I can cross reference / add to my AVOID list.  Thanks in advance. Let's make sure this doesn't happen this Christmas, particularly as we head into sales season. Even more problematic in my experience.
    • Pity you didn't quote what you are referring to, Mal. I didn't see the previous post, and my mind is boggling 😮
    • The Cherry Tree was absolutely excellent for a while when a youngish couple ran it and brought in a really good chef. It was them who renamed it The Cherry Tree. They were really turning it around. The chef did fantastic Scotch eggs, and one of the best roasts I've ever had. If memory serves the then owner,  for some reason known only to himself, took a dislike to them and what they were doing and sacked them all. And yes we weren't expecting a top class  meal last Christmas, and we left it too late to book anywhere else, but we weren't expecting it for a hundred pounds EACH to be quite as terrible as it was. Stupid us. Not sure why you are confused by my post, Jazzer? Did I misremember? Now it's got even more confusing because my posts have been merged and your confused emoji is shown at the bottom of the second one instead of the first 🤣
    • Hear hear. Very well said. Thank you and all the best for the year ahead 
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...