Jump to content

Recommended Posts

I was hoping that maybe someone on here can give a bit of advice with regards to tipping. This coming weekend a friend and I are going to make use of one of these evouchers. It is two beauty treatments followed by afternoon tea in a nice swanky hotel in town.

We have paid for the voucher already but service is not included. On a previous occasion ? a restaurant visit - the service was not included either but then added to the final bill plus the drinks so we knew this was all fine. However I am not sure how to best deal with it this as these are basically three separate parts provided by three different people in the hotel ? tip three times (and in that case how much) or only at the end (in case there is a bill as it is afternoon tea so unlikely to order anything on top of the things provided)??? :-S am a bit clueless about this and would really appreciate some comments rather than looking like a scrooge (admittedly this might appear so anyway since I had to purchase a voucher deal rather than the full priced version..). thanks.:))

Link to comment
https://www.eastdulwichforum.co.uk/topic/23141-advice-about-tipping-pls/
Share on other sites

I don't really agree with Nette's point of view.


Tips are used by business as a way of justifying poor wages and conditions - like handing over 50p in the street you may assuage your bleeding heart, but you're reinforcing a destructive cycle.


If you care about the working conditions of staff you should be campaigning for clarity on the 10% 'service charge' which was a formalisation of tipping that got absorbed by companies looking to drive profits. You should support campaigns for catering businesses that sign up to employee charters.


I never pay a tip in businesses that charge me 10% for service - it's a scam.

Ap, I think you are sensible to get the e voucher! Why pay more than you need?

I also agonise about tipping and then give massive tips and feel irritated.

My husband says: tip in the uk only if service is exceptional. Tip in the USA all the time.

Otoh when he didn't tip the bags carrier recently, I was mortified especially as the poor elderly guy was hanging around telling us all about the room to give time for a tip to be produced. Aaaggghh. I felt awful.


If the hotel adds service I am clear though - no tip.


Envy you your day! It sounds lovely.

The waitress is as likely to understand as the drunken scrote on the street asking for 50p.


Ie. not at all.


Ad I said, it's likely that we'll all be overwhelmed by a pointless and generous instinct to tip. Don't. By offering penny pinching vapid tips to waitresses you are simply reinforcing and invigorating the exploitation.


The 50p you give them may well make you sleep easier, but for the record, it makes you a shit.

Thanks all. Will take some money just in case (and especially since last time the only thing i had was ?10 and i felt this was too much for the lady who got us our jackets and was politely standing in the corner looking very expectantly, ahh mortifying to just have to say thank you and shuffle out of the door altough admittedly nobody tips me when i do my job).

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • I've never got Christmas pudding. The only times I've managed to make it vaguely acceptable to people is thus: Buy a really tiny one when it's remaindered in Tesco's. They confound carbon dating, so the yellow labelled stuff at 75% off on Boxing Day will keep you going for years. Chop it up and soak it in Stones Ginger Wine and left over Scotch. Mix it in with a decent vanilla ice cream. It's like a festive Rum 'n' Raisin. Or: Stick a couple in a demijohn of Aldi vodka and serve it to guests, accompanied by 'The Party's Over' by Johnny Mathis when people simply won't leave your flat.
    • Not miserable at all! I feel the same and also want to complain to the council but not sure who or where best to aim it at? I have flagged it with our local MP and one Southwark councillor previously but only verbally when discussing other things and didn’t get anywhere other than them agreeing it was very frustrating etc. but would love to do something on paper. I think they’ve been pretty much every night for the last couple of weeks and my cat is hating it! As am I !
    • That is also a Young's pub, like The Cherry Tree. However fantastic the menu looks, you might want to ask exactly who will cook the food on the day, and how. Also, if  there is Christmas pudding on the menu, you might want to ask how that will be cooked, and whether it will look and/or taste anything like the Christmas puddings you have had in the past.
    • This reminds me of a situation a few years ago when a mate's Dad was coming down and fancied Franklin's for Christmas Day. He'd been there once, in September, and loved it. Obviously, they're far too tuned in to do it, so having looked around, £100 per head was pretty standard for fairly average pubs around here. That is ridiculous. I'd go with Penguin's idea; one of the best Christmas Day lunches I've ever had was at the Lahore Kebab House in Whitechapel. And it was BYO. After a couple of Guinness outside Franklin's, we decided £100 for four people was the absolute maximum, but it had to be done in the style of Franklin's and sourced within walking distance of The Gowlett. All the supermarkets knock themselves out on veg as a loss leader - particularly anything festive - and the Afghani lads on Rye Lane are brilliant for more esoteric stuff and spices, so it really doesn't need to be pricey. Here's what we came up with. It was considerably less than £100 for four. Bread & Butter (Lidl & Lurpak on offer at Iceland) Mersea Oysters (Sopers) Parsnip & Potato Soup ( I think they were both less than 20 pence a kilo at Morrisons) Smoked mackerel, Jerseys, watercress & radish (Sopers) Rolled turkey breast joint (£7.95 from Iceland) Roast Duck (two for £12 at Lidl) Mash  Carrots, star anise, butter emulsion. Stir-fried Brussels, bacon, chestnuts and Worcestershire sauce.(Lidl) Clementine and limoncello granita (all from Lidl) Stollen (Lidl) Stichelton, Cornish Cruncher, Stinking Bishop. (Marks & Sparks) There was a couple of lessons to learn: Don't freeze mash. It breaks down the cellular structure and ends up more like a French pomme purée. I renamed it 'Pomme Mikael Silvestre' after my favourite French centre-half cum left back and got away with it, but if you're not amongst football fans you may not be so lucky. Tasted great, looked like shit. Don't take the clementine granita out of the freezer too early, particularly if you've overdone it on the limoncello. It melts quickly and someone will suggest snorting it. The sugar really sticks your nostrils together on Boxing Day. Speaking of 'lost' Christmases past, John Lewis have hijacked Alison Limerick's 'Where Love Lives' for their new advert. Bastards. But not a bad ad.   Beansprout, I have a massive steel pot I bought from a Nigerian place on Choumert Road many years ago. It could do with a work out. I'm quite prepared to make a huge, spicy parsnip soup for anyone who fancies it and a few carols.  
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...