Friendly North Cross Road chip shop man

[maxxi]

Help-Ma-Boab Wrote:

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> Pey supper Sue, it's Pey! Washed doon wi fave

> pints o Hivvy!

Wi' 'salt 'n sauce' and none of that vinegar nonsense.

TBH when i first had that it was a not altogether welcome surprise - like getting the remnants out of a bottle of Daddies by adding a shed load of sarsons...

but when you've had it a couple of times going back to vinegar (or the more gruesome 'non-brewed-condiment') is a little disappointing.

Must be the air up there... and the 80/-.

[Fox99]

He's such a nice bloke. Always insists on giving me sachets and sachets of tartare sauce no matter how many times I tell him i don't like the stuff.

[the-e-dealer]

Mushy peas. Yuck

[Sue]

Help-Ma-Boab Wrote:

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> Pey supper Sue, it's Pey! Washed doon wi fave

> pints o Hivvy!

xxxxxx

Blimey, you a Dundonian?

You've got the accent spot on :))

:)-D

[MrBen]

Gimme Wrote:

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> Does he do a king rib supper with salt and sauce?

> If not, any ideas where I could get one?

Ahhhh. Mechanically recovered pork (20%) with barbecue flavour and shaped into rib coated in a deep fried crispy batter. There is nothing better! You'll only find it up the road I'm afraid, the English just don't understand it for some reason.

[MrBen]

Message to Emily's. If you start doing a king rib supper you will obtain "legendary" status amongst all right thinking ex pat Scots.

[Sporthuntor]

Don't forget smoked sausage! Dinnae haud back on the salt and sauce neither!

[FatSwimmer]

Thon Inglish dinnae ken aboot chippie a ta.

Whares the deep fried mushrooms? Whares the white pudding? Probably wouldnae even ken fit a supper was.

There's mair tae deep frying than fish. Sassenachs need tellin.

[Sue]

Don't you mean "whaur's" ??

:))

ETA: And "wis" ??