Fermentation Workshops in Dulwich: Miso, Kombucha, Kimchi & Chilli Sauce

[LondonFermentation]

I run workshops at venues in South London to teach you how to make kimchi, kombucha, miso (soya-free) and chilli sauce. If you would like me to host a workshop for you, do get in touch. [email protected]

You can book a place on any of my upcoming workshops by visiting my site: https://linktr.ee/southlondonferments

No experience of fermentation required for any of the classes. Suitable for ages 18+ but age 12+ welcome with supervision of of an adult.

 

[LondonFermentation]

If you head to my Instagram page, there's a competition running to win a free ticket to my kimchi workshop in April in Peckham. Winner announced 7th March.

https://www.instagram.com/p/B9EUEnJnAG-/?utm_source=ig_web_copy_link