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Fermentation Workshops in Dulwich: Miso, Kombucha, Kimchi & Chilli Sauce

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I run workshops at venues in South London to teach you how to make kimchi, kombucha, miso (soya-free) and chilli sauce. If you would like me to host a workshop for you, do get in touch. [email protected]

You can book a place on any of my upcoming workshops by visiting my site: https://linktr.ee/southlondonferments

No experience of fermentation required for any of the classes. Suitable for ages 18+ but age 12+ welcome with supervision of of an adult.


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