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If you can't find yeast, there are two workable alternatives.


The first, low-rent, option involves bicarbonate of soda and some sort of acid (lemon juice is best, but if vinegar is all you've got, it'll do the job).


The second option is to cultivate a sourdough starter. It'll take a few days but, once you've done it, you'll be able to give it a name, call yourself an artisan and drone on about it for a decade.


Just follow these links for instructions:


https://cookingonabootstrap.com/2019/11/04/soda-bread-recipe-2/


https://boroughmarket.org.uk/recipes/sourdough-starter

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