Jump to content

Recommended Posts

I have received a response from the council this morning:


Camberwell Leisure Centre, Dulwich Leisure Centre, The Castle Centre, Peckham Pulse Leisure Centre, Seven Islands Leisure Centre, Surrey Docks Fitness and Watersports Centre, Geraldine Mary Harmsworth Sports Facility and Southwark Athletics Centre, which are managed by sports and leisure operator Everyone Active on behalf of Southwark Council, will reopen their doors on Saturday 1 August.


The leisure centres will be opened using a phased approach to further ensure the safety of customers. The swimming pool facilities at these centres will be reopening for lane swimming and clubs from Thursday 20 August, with a lane booking system in place. The Everyone Active Learn to Swim Programme will also commence from Saturday 22 August. All customers will be communicated to directly regarding the details for reopening.

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Latest Discussions

    • The Cornish Gouda was featured in an early episode of 'Rick Stein's Cornwall'. It's actually made by a Dutch family who moved here. The series is being repeated on BBC2 at the moment, so it's probably available on the iPlayer. Cheese Block stock a great 'Old Amsterdam' aged Gouda, if you can bring yourself to go in, or M&S do one made with Jersey milk. I've never found the Cheese Block all that grumpy. I think they just get a bit frustrated when it's busy and people don't know what they want. It's not ideal, but I try to go in when it's quiet if I'm undecided, and they're almost friendly. Here's a link to the Rick Stein show. It'll be available soon, apparently. Hopefully it'll help you track down the Gouda.   https://www.bbc.co.uk/programmes/m000qzxr  
    • It’s Mons all the way for us. Super friendly. And they know their customers . They even asked me why I bought so much Comté. LOL. This is the cheese from my area in France  and I eat it without thinking. I LOVE their Fourme  d’Ambert, one of the oldest cheeses in France. Much creamier than Roquefort and much cheaper too. Also love their selection of goats cheese - and the fact that they regularly discount cheeses that have ripened a bit too much, which is how I like my cheese. Been lobbying them to make Fromage Fort, which is a hit like potted cheese. You take old leftover cheeses and ferment them in white wine. If other Burgundians are in the area, please join the lobbying effort.  Heritage cheese used to sell an absolutely amazing Gouda from Cornwall and I really enjoyed this but they’ve stopped selling it.  Can’t comment on Cheese Block - so grumpy in there I’ve stopped going in. Perhaps I’m missing out.       
    • Yes, but I remember it fromages ago.
    • Can anyone please provide Niko's number?
Home
Events
Sign In

Sign In



Or sign in with one of these services

Search
×
    Search In
×
×
  • Create New...